Ukulayisha ...
Masilungiselele okumnandi rose brioche. I-snack eyothusayo ethandwa ngabantu abadala kunye nabantwana.
Ngokukodwa abancinci kuba kuthatha Nutella. Sinokuyilungisa le cocoa cream ekhaya. Nantsi iresiphi ukuba unomdla: Ubisi cream, cocoa, hazelnuts kunye neswekile.
Ndisebenzise a Ububanzi beesentimitha ezili-22 neerozi ezilishumi elinanye zingenile kuyo. Ndabhaka inombolo yeshumi elinesibini ngaphandle kwe-mold, kwiphepha lephepha lokubhaka. Ewe kunjalo, sayitya loo rose ijiyileyo isandula ukwenziwa, ngaphambi kokuthatha iifoto zeresiphi.
Rose brioche kunye Nutella
Sihle kwaye simnandi, esi sonka se-brioche sifanelekile kwi-snack.
- UAscen Jiménez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 240
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 200g ubisi
- 100g iswekile
- icephe lobusi
- 100 g ibhotolo ngamaqhekeza
- Iqanda le-1
- Amaconsi ambalwa evumba le-vanilla
- 25 g isonka esitsha sombhaki
- I-500 g yomgubo kunye nokunye okuncinci ukubeka kwi-counter
- intwana yetyuwa
- Nutella
Ukulungiselela
Sibeka ubisi, iswekile, ubusi kunye nebhotela kwiglasi. Thina inkqubo 1 umzuzu kunye 30 imizuzwana, 37º, isantya 2.
Yongeza iqanda, i-vanilla kunye negwele. Thina inkqubo Imizuzwana emi-10, isantya 3.
Ngoku songeza umgubo kunye netyuwa. Thina inkqubo Imizuzwana emi-15, isantya 6.
Sisebenza ngezantsi 2 imizuzu, isantya spike.
Sivumela inhlama iphumle kwiglasi ngeyure enye okanye ezimbini, de kube siyibona kabini umthamo.
Emva kwelo xesha, siprogram 1 umzuzu, isantya spike.
Sithatha malunga nama-200 amagremu enhlama kwaye siyiqhube kunye nepini ejikelezayo eyenza idiski enkulu. Sibeka isikhunta malunga neesentimitha ezingama-22 ububanzi kwisiseko, sisenza ukuba siphinde sigubungele macala.
Sisasaza inhlama eseleyo ngepini ejikelezayo, senze uxande malunga ne-40 x 60 centimeters.
Sisasaza inhlama kunye ne-Nutella kwaye siyiqhube kwicala elide kakhulu.
Sahlula i-curl ibe ngamacandelo angama-12.
Sizibeka kwi-mold, kwi- Iphepha lentlama esilibeke ngaphambili.
Bhaka kwi-180º (i-oven eshushu kwangaphambili) imizuzu engama-25-30.
Amanqaku
Ukuba i-rose ayifaki kwi-mold, yibeke ngokuthe ngqo kwi-tray, kwiphepha lokubhaka.
Iinkcukacha ezithe xaxe - Ubisi cream, cocoa, hazelnuts kunye neswekile
Imvelaphi - Vorwerk