Emva kokutya okunamandla kweKrisimesi, izisu zethu ziya kuluvuyela ukhathalelo oluncinci kunye nokuthoba. Kwaye oku, yeyiphi indlela ebhetele kunokuqala unyaka ngokutya okumnandi apho sifaka khona imifuno. Ke ukukhumbula iresiphi evela ukhilimu wesuphu yamakhowa ka-Ana, namhlanje bendifuna ukukubonisa uguqulelo olwahlukileyo kwaye ngokwenza njalo ukhilimu wamakhowa kunye nelayisi, eya kuyinika ukutyeba ngakumbi kunye nomzimba.
Into emnandi ngale recipe kukuba izithako zayo zininzi kwezoqoqosho kwaye sihlala sibafumana kwiivenkile ezinkulu. Ngapha koko, esona sithako siphambili imashurumi, Siza kuyifumana unyaka wonke kwiinguqulelo ezahlukeneyo (iphelele, ilaminishwe, kwiitreyi, ngobuninzi ...). Ke singathenga eyona siyithandayo.
Yeyona iresiphi efanelekileyo yabantu abenza ukutya okuncinci kwiikhalori, ngamafutha asezantsi, ebantwini imifuno kunye ne bantwana.
Singayikhapha nge-croutons okanye i-ham okanye i-bacon cubes.
I-Cream yamakhowa kunye nelayisi
Isitya esifanelekileyo emva kweKrisimesi. Gcwalisa ukhilimu wamakhowa kunye nelayisi, eya kuba ilungele abantwana, ii-dieters kunye nemifuno. Ixabiso eliphantsi nelilula.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - ukhilimu wesuphu yamakhowa