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Umhluzi we-Stew kunye neodle kunye ne-mint

IisobhoImizuzu ye806 abantuIikhalori ezingama-100
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por UIrene Arcas

isobho se-noodle

Ukuba awuzange uzame Ukutya okanye isobho se-stew kunye nomnxeba we-mint… Yincasa ekufuneka uyizamile ngoku!

Siza kulungisa umhluzi wesityu, emva koko siza kongeza ii-noodle kwaye ekugqibeleni, xa kushushu, siza kongeza umnwe wesitena kwisitya ngasinye xa siza kusiphaka.

Ukuba uyayithanda i ipermint njengam, ndiyayiqunqa ndiyitye. Ukuba ufuna nje ukucofwa kokutsha kunye nencasa yeminti encinci, beka i-sprig encinci kwisitya, ukhonze isuphu kwaye uyiyeke.

Ndiyakuthanda ukwenza lo mhluzi kuba ndingafriza ii-servings ezininzi kwaye ndikulungele ukwenza isidlo sangokuhlwa esikhawulezayo ngeebhotile zetoti okanye iichickpeas. Unokubeka i-ham okanye i-turkey edayiweyo kunye neqanda elibilisiweyo elibilisiweyo. Okanye, ngokulula, yithathe njengesiqhelo ukuba uyisele kwindebe ngemini ebanda kakhulu.

Umhluzi we-Stew kunye neodle kunye ne-mint

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Umhluzi wesityu esineeodles kunye neminti, uyathuthuzela, ugcwele incasa kwaye unomnxeba omtsha.

Umhluzi we-Stew kunye neodle kunye ne-mint
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 100
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 20 g yerayisi
  • I-chickpeas ezi-6 ezomileyo
  • I-60 g yomnqatha, exutywe ngamaqhekeza
  • I-60 g yelike isikiwe
  • 60 g itheniphu kwiinqununu
  • 150 g weetswele ngamaqhekeza
  • 1200-1300 g yamanzi
  • Iigloves ezi-2 zegalikhi kunye nesikhumba (siyibetha ngemela ukuyicola kancinci)
  • I-500 g yenkukhu okanye yenkukhu ngaphandle kolusu kunye namathambo, atyunjiwe
  • 1 ham ithambo
  • I-1 / 2 itispuni letyuwa
  • iipeppercorn ezimbalwa ezimnyama (ngokuzithandela)
  • 2 amajikijolo omjunipha (ukhetho)
  • 1 igqabi le bay bay
  • I-100 g yeeoodles ezintle (uhlobo lweenwele zengelosi)
  • iqela lepepermint

Ukulungiselela

  1. Sibeka irayisi kunye ne-chickpeas kwiglasi kwaye sihlahle Imizuzwana eyi-20, isantya 10.

  2. Yongeza iminqathe, ilike, itheniphu, itswele kunye no-200 g wamanzi. Saqhekeza Imizuzwana eyi-20, isantya 10.

  3. Beka ii-clove zegalikhi, i-ham bone kunye nenkukhu kwibhasikidi. Yongeza ityuwa, iipeppercorn, ijuniper berries, bay leaf kwaye ugcwalise ngamanzi ukuya kuthi ga kwinqanaba eliphezulu. Inkqubo Imizuzu engama-60, 100 ° C, isantya 2.

    Ngenotshi ye-spatula, sisusa ibhasikidi. Gxininisa umhluzi ngokusebenzisa i-strainer kwisitya esikhulu.

  4. Sibeka umhluzi ococekileyo kwakhona kunye nenkqubo Imizuzu eli-10, iqondo lobushushu ngo-100º, ithuba lasekhohlo, isantya 1 kwaye sigalela ii-noodles ngomlomo.

    Emva kwexesha sijonga ukuba ii-noodle ziyathanda na.

  5. Ngelixa sipheka ii-noodles, sifaka ipepermint encinci kwisitya ngasinye. Ngokukhawuleza, sisebenzisa isobho ukusuka kwiglasi ukuya ezityeni, mayinike imizuzu emi-5 kwaye sonwabe!

Amanqaku

La inyama yenkukhu okanye irhanisi singayisebenzisa ukwenza izitya ezininzi. Ukusuka kwi- Isaladi kaKesare, ixhomekeke ku ipesika yenkukhu tostadas kwaye, ewe, ezinye croquettes ezimnandi zenkukhu.  


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Elula, Iisobho kunye namafutha

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