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I-lasagna yomthendeleko

IPastaImizuzu ye1108 abantuIikhalori ezingama-450
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por UAscen Jiménez

Nantsi ividiyo kunye nesinye isindululo ngezi holide: I-lasagna enenyama, amakhowa kunye ne-truffle emhlophe.

Ngezi zixa-mali uya kuba malunga ne-8 elungileyo. Sisitya esipheleleyo ukuba ungasisebenzisa ukuthatha ithuba okushiyekileyo okuncinci okushiyekileyo kwiintsuku ezidlulileyo: ewe unayo inyama eseleyo, ungayinqunqa okanye usike kakuhle kwaye uyisebenzise kule recipe.

Isitya esithandwa ngumntu wonke. Ukongeza, xa kubhakiwe, siza kubeka isithako esikhethekileyo kwi-lasagna: ezinye iiflakes ze truffle emhlophe.

I-lasagna yomnyhadala, kunye nenyama, amakhowa kunye ne-truffle emhlophe

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I-lasagna yomnyhadala, kunye nenyama, amakhowa kunye ne-truffle emhlophe
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 450
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukuzaliswa:

  • Iparsley entsha
  • I-1 clove yegalikhi
  • I-15 g yeoyile ye-olive eyintombi engaphezulu
  • I-300 g yamakhowa (amakhowa okanye olunye uhlobo)
  • I-400 g yenyama esele iphekiwe, inyama ephekiweyo ...
  • Sal
  • Ipelepele emnyama

Ye-bechamel:

  • 150 g ibhotolo ngamaqhekeza
  • 180 g yomgubo
  • 1800g ubisi
  • Sal
  • Ipelepele
  • Nutmeg

Kwaye:

  • Amaphepha ambalwa epasta e-lasagna
  • Ibhola eyi-1 yemozzarella
  • I-truffle efakiweyo (eyam ine-truffle emhlophe emanzi)

Ukulungiselela

  1. Sifaka iparsley kwiglasi. Inkqubo Imizuzwana emi-5, isantya 7.

  2. Sifaka igalikhi kunye neoyile ye-olive kwiglasi. Inkqubo Imizuzwana emi-5, isantya 7. Sihlela ngezantsi Imizuzu emi-3, 120º, isantya 1.

  3. Yongeza ama-mushroom, atyunwe, ityuwa kunye nepepper. Inkqubo Imizuzu eli-10, 100º, jika ngasekhohlo, isantya secephe. Sibeka amakhowa esele siphekile kwisitya kwaye siyawagcina.

  4. Ukwenza i-béchamel akufuneki ukuba sihlambe iglasi. Sifaka ibhotolo kuyo kunye nenkqubo Imizuzu emi-3, 90º, isantya 1.

  5. Songeza umgubo kunye nenkqubo Imizuzu emi-2, 90º, isantya 1.

  6. Yongeza ubisi, ityuwa, ipepile kunye nenutmeg. Inkqubo Imizuzu emi-15, 90º, isantya 4.

  7. Sitshisa i-oven ukuya kuma-200º.

  8. Silungiselela isitya esikhulu se-oveni kunye nezinye izinto ze-lasagna: inyama ephekiweyo, i-mozzarella kunye ne-truffle.

  9. I-truffle flakes, esiza kuyisebenzisa ukuhombisa i-lasagna yakuba ibhakiwe, siza kuyifaka amanzi ngokuyifaka kwisitya esincinci esinamanzi abandayo. Malunga nemizuzu engama-20 bazakube bekulungele. Ngelo xesha kufuneka sizisuse emanzini kwaye sizomise ngephepha lasekhitshini.

  10. Emazantsi omthombo sibeka i-bechamel encinci. Kuyo amaphepha e-lasagna angena kwisiseko somthombo.

  11. Sibeka ngaphezulu i-bechamel, inyama kunye nama-mushroom. Sigubungela ngamanye amaphepha e-lasagna, inyama eninzi, amakhowa ...

  12. Siyaqhubeka neeleya. Eyokugqibela iya kuba yi-béchamel nangona sizakubeka inyama encinci kunye namanye amakhowa ngaphezulu ukuze ubone ukuba yintoni ilasagna.

  13. Sigqiba ngokubeka iziqwenga ezimbalwa ze-mozzarella ngaphezulu.

  14. Bhaka nge-200º malunga nemizuzu engama-40.

  15. Nje ukuba kubhakwe, sibeka i-truffle emhlophe emhlophe esiyigalele kwinqanaba le-9 ngaphezulu.

Imvelaphi - Vorwerk

Iinkcukacha ezithe xaxe - Iindlela zokupheka zenyama ezili-10 zekrisimesi


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