Uncamathisela i-anchovy

Andazi ukuba uyazi ukuba uyayazi i uncamathisele i-anchovy. Yimveliso ebhetyebhetye kakhulu ekhitshini kuba inokusetyenziselwa isityu, izitya zepasta, kunye nemifuno ephekiweyo, iisaladi kunye nokwenza iibetter.

Ithengiswa ngemibhobho nakwiingqayi zeglasi, kodwa kungcono ukuthenga ii-anchovies kwaye uzilungiselele ekhaya, ngaphakathi Thermomix.

Namhlanje ndicebisa ukuba uzame ngobuxoki Ipepile eyosiweyo. Uya kubona ukuba yeyiphi indibaniselwano elungileyo.

Uncamathisela i-anchovy

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Le ncam ye-anchovy isetyenziselwa ukunambitha isityu, ukuhamba nesaladi okanye ukwenza izitya zemifuno zikhangeleke ngakumbi.

• UAscen Jiménez

• Ikhitshi: italiana
• Uhlobo lweRipeipe: izibheno
• Iinkonzo: 10

• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 5M

Izithako

Kwi-pasta:

• Ii-anchovies eziyi-100 zetyuwa okanye kwioyile (egalelwe amanzi)
• I-50 g yeoyile ye-olive eyintombi engaphezulu
• I-1/2 i-clove yegalikhi (okanye i-1 epheleleyo, ngokubhekiselele kwintetho)
• Amaconsi ambalwa eapile cider iviniga
• Ipepile esemhlabeni

Kwaye:

• I-oli yomnquma eyongezelelweyo

Ukulungiselela

1. Sibeka zonke izithako zepasta kwiglasi. Saqhekeza Imizuzwana eli-10 kwisantya esi-5 ukuya ku-10. Sithoba nge spatula eshiyeke ezindongeni kwaye siyityumza kwakhona kwi isantya esifanayo. Sibuyele ezantsi, qiniseka ukuba akukho ziqwenga zipheleleyo phantsi kweebhleyidi kwaye usile kwakhona (imizuzwana embalwa, isantya 10).

2. Sifaka ipasta yethu kwisitya seglasi kwaye siyigubungela nge-oli yomnquma.

Amanqaku

Qaphela: eyona nto ilungileyo kukusebenzisa ii-anchovies ezinesidanga kodwa ungasebenzisa ezo ziza ngeoyile ukuba zitsaliwe.

Iinkcukacha ezithe xaxe - Ipepper "yosiwe" kwiThermomix

Lungisa le recipe kwimodeli yakho yeThermomix