Yebo, namuhla idlala isidlo sesifunda ngangokunokwenzeka, ikakhulukazi endaweni yaseSeville: montadito de "pringá", yize idliwa nakwezinye izindawo e-Andalusia. Futhi abaningi benu bazobe bezibuza ukuthi yini isihogo esithi "pringá"? Kulungile i- "pringá" akuyona enye into ngaphandle kokuthi inyama ephekiwe igayiwe. Endlini yami, ukuthi umama wami ngu-Andalusian, i-pringá iphatha i-ham, inkukhu nebhekeni. Okuthile okulula, kepha ngezithako zekhwalithi enhle ngiyakuqinisekisa ukuthi akusadingeki lutho. Kepha ungangeza i-chorizo, isoseji yegazi ... kahle, noma yini oyiphekayo ekhaya. Empeleni, lesi sidlo siyi- Sebenzisa ipuleti ngezinsalela zesitshulu.
Futhi, uma uthanda isitshulu, ungaphuthelwa yilo mbhalo esabhala ngawo kancane edlule okufanele ukwenze ngesitshulu esisele. Futhi njengoba kuza amaholidi ePhasika, umqondo omuhle ukupheka isitshulu uma sibaningi ekhaya.
Sisebenzise isinkwa se-muffin. Awukaze uzenze ekhaya? Yebo, nansi enye yezindlela zokupheka ezinhle kakhulu: muffin isinkwa nge-thermomix
I-Andalusian montadito evela ku- "pringá"
I-montaditos enamanzi futhi emnandi yesitayela se-Andalusi ngesinkwa se-muffin, esigcwele i- "pringá". Kumnandi ukuphuza okufudumele njengesidambisi somzimba.
Jo, lokho kubukeka kahle?
eeeeeeeee lokho akuyona i-pringa ngixolise ukukutshela, i-pringa ayikwazi ukuba nesoseji yegazi, inezinyama ezi-2 ezisuka kusitshulu nebhekeni
Sawubona Manolo, ngiqinisile, endlini yami i-pringá ithatha inkukhu, i-ham kanye ne-bacon ngoba yilokho esenza isitshulu ngaso. Kodwa-ke, ngale recipe sifuna abantu bakwazi ukukhipha okusele kwabo kudoti, ukuze ngamunye emontadito yakhe abeke noma yini afuna ukuyisebenzisa ngokuya ngohlobo lwesitshulu asele ejwayele ekhaya. Usuyazi vele ukuthi izitshulu ezisuka enyakatho naseningizimu yeSpain noma eMadrid azihlangene ngalutho nazo. Kepha kumayelana nokusebenzisa kabusha okusalile 🙂 siyabonga ngokusilandela… futhi yebo, lapho i-pringá yangempela ikhona….