Umthombo - Hogarmanía
El I-cocido isidlo sangokwesiko saseSpain, silula, futhi silungiselela isikhathi eside. Ukuphumelela kwesitshulu esihle ukusebenzisa izithako zekhwalithi enhle kakhulu. Lokhu kuzonikeza umhluzi ukunambitheka nomzimba, ama-chickpeas alungile, kanti inyama ithambile futhi inambitheka.
Kuyisitsha esidlange kakhulu kulo lonke izwe laseSpain futhi lokhu kusho ukuthi kunezinhlobo eziningi zokupheka, konke kuchazwa izithako ezijwayelekile nezendabuko zendawo ngayinye.
Yiziphi izici zesitshulu esihle?
I-stew yenziwe izitsha eziningana, noma, njengoba kuvame ukubizwa ngokuthi "ukuphenduka." Okuyisisekelo kunamajika amabili ahlanganiswe umhluzi nama-chickpeas bese kuba yinyama nemifino, kodwa kukhona ukuphenduka okufika kwayishumi nane lapho kusetshenziswa khona inyama ehlukahlukene, amantongomane, irayisi, ukhukhamba, imifino, amasoseji ... ukwenza idili lalesi sidlo esikhulu.
Kukhona nezinguqulo lapho isitshulu siphela khona ngamaqanda athosiwe, ngotamatisi, i-chorizo kanye nesoseji yegazi.
Yiziphi izinhlobo zesitshulu ezidume kakhulu?
Isitshulu saseMadrid: Yisitshulu esidume kunazo zonke. Yakhiwe ngamatjhuguluko amathathu, eyokuqala kube yisobho le-noodle, okwesibili ama-chickpeas anemifino (iklabishi, izaqathe, itheniphu ...) kanti okwesithathu inyama, inyama ebandayo, ubhekeni nomnkantsha.
Isitshulu sikaLalín: Okujwayelekile kweGalicia, ingesinye sezidume kakhulu ngoba umbukiso ubanjwa nxazonke zalesi sidlo.
Isitshulu seLebaniego: Okujwayelekile kweCantabria, okubandakanya ukugingqika ngemvuthu, amaqanda nenyama.
I-Maragato ephekiwe: Okujwayelekile kweLeón, isebenzisa inyama efinyelela kwayisikhombisa futhi inikezwa amahlandla amathathu, kepha ngokukhethekile ukuthi umqondo uphendukezelwe ukuze iqale ngezinyama bese uphela ngesobho.
Isitshulu sentaba: Futhi okujwayelekile kweCantabria, isici sayo esiyinhloko ukuthi kusetshenziswa ubhontshisi omhlophe esikhundleni samantshontsho.
I-Andalusian iphekiwe: kwezinye izimo ingulube isetshenziswa kakhulu kunenkomo, njengoba ijwayelekile futhi igcwele kule ndawo.
Amabhola aphekiwe: Ejwayelekile kakhulu iMurcia, Levante nengxenye yendawo yaseAndalusia, ibonakala ngamabhola, enziwe ngenyama egayiwe, izinongo, igalikhi, amaqanda, isinkwa neparsley. Amabhola nawo aphekwa emhluzweni futhi ayingxenye yokulahla okulandelayo.
Ungasizakala kanjani ngezinsalela zesitshulu?
Manje njengoba sesinambithe isitshulu esimnandi ... senzani ngakho konke lokho esisele nakho? Sinezinkukhu, imifino, inyama engenakubalwa ...
Well here we leave you a selection of the izindlela zokupheka ezinhle ukusizakala isithako ngasinye
Irayisi eliphekiwe - lapha sizosebenzisa okuncane kwakho konke: amantshontsho, imifino nenyama. Kumnandi!
Ama-croquette aphekiwe - ukusebenzisa inkukhu futhi usebenzise umhluzi omncane wokunikeza i-bechamel lonke ukunambitheka.
Iklabishi nepheya, i-apula nama-walnuts - ukusizakala ngeklabishi eliphekiwe futhi wenze isidlo esikhulu semifino.
I-chickpea hummus yendabuko - i-classic ye-cuisine yaseMedithera ezoba nokunambitheka okukhethekile lapho usebenzise ama-chickpeas kusuka ku-stew.
Izinkukhu ezinopelepele noshizi wembuzi - isidlo esimnandi ukusizakala ngamantshontsho.
Isaladi leChickpea - kulula futhi kulula, futhi kunempilo futhi kunomsoco. Kuyisiqalo esihle, esigcwele umbala nokunambitheka.
Ukusizakala nge-caldo, Siyifaka emakhazeni noma ezitsheni bese siyisebenzisa kamuva ukwenza isobho le-noodle, irayisi, ipasta, noma silisebenzise njengomhluzi wokupheka welayisi (njengakuresiphi esiyibeke ngaphezulu irayisi eliphekiwe).
Ungabanda futhi ama-chickpeas bese uwasebenzisa ngokuhamba kwesikhathi njengoba uthanda. Ngendlela, ama-chickpeas uma uwahluza kahle futhi uwafake emafutheni amaningi ashisayo bese ufaka ama-sprinkle kasawoti ambalwa amnandi impela. Futhi ungabasusa ngososo katamatisi nesinamoni (sizoyishicilela kubhulogi kungekudala).
Izinyama nazo zingashiswa futhi zisetshenziselwe i-risotto noma ukugcwalisa ama-sandwich (kungekudala sizophinda sishicilele ama-tapas amnandi ase-Andalusian anenyama yenyama ku-blog). Ngakho… hlala ubukele!