(7 amavoti)
Iyalayisha ...
Uma uthanda ama-dessert ahlukene, lawa ma-filo pastry joints azokumangaza ngokuthungwa kwawo okuqinile. Lokhu kunamathisela kuyamangalisa futhi ungenza izitsha ezingenakubalwa, kuhlanganise nalawa maswidi agcwele ukhilimu weshokoledi.
Ukuze sigcwaliswe sinqume ukhilimu olula futhi oluthambile olwenziwe ngawo chocolate, ukuze kanye ne-filo pastry kube inhlanganisela ephelele.
Iwushukela olula kakhulu, owenziwe ngamashubhu ensimbi ukuze ukwazi ukwenza umumo oyindilinga wama-eclairs. Kufanele nje uqaphele kancane lapho uzowavula futhi ngenxa yesikhwama se-pastry uzokwazi ukuwagcwalisa kalula.
I-Filo pastry eclairs egcwele ukhilimu kashokoledi
Lawa ma-canutillos ajabulisa ngempela ulwanga. Ikhekhe layo le-filo lizokuhlaba umxhwele uma uzama ukuthungwa kwalo okuqinile kanye nokugcwaliswa okunoshukela okunoshukela.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: izithambisi
- Amakholori: 280
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ikhekhe leFilo
- 40 g bhotela
- 500 ml ubisi lonke
- 65 g kashukela
- 40 g kafulawa we-cornstarch noma i-cornstarch
- 2 izikhupha zamaqanda
- I-20 g ye-cocoa ekhethekile ye-confectionery ngaphandle koshukela
- Ithisipuni likashukela ocwengezelayo wokukhipha uthuli
Ukulungiselela
Thatha amashidi ekhekhe le-filo bese ubeka elinye phezu kwelinye kuze kufike kumashidi angu-4. Sibeka ama-roller ensimbi phezulu ukuze silinganise ububanzi esifuna ukwenza amalunga. Sika amashidi ngesikelo futhi sibavumele abe made ukuze bakwazi ukugoqa okungenani izikhathi ezimbili eduze kweshubhu lensimbi.
Ncibilikisa u-40 g webhotela iminithi elingu-1 ekushiseni okuphansi kuhhavini ye-microwave.
Sizama ukugoqa inhlama ye-phyllo eduze kohlaka lwensimbi. Ukuvala amanye amashidi nabanye kanye neziphetho, sizosakaza ishidi ngalinye le-pasta ngosizo lwebhulashi, kuze kube yilapho ukuhlanganiswa kuvaliwe ngokuphelele. Wabeke ethreyini engangena kuhhavini.
Sifaka kuhhavini ngo-170 °, ngokushisa phezulu naphansi cishe imizuzu eyi-10 kuya kweyi-12, noma kuze kube yilapho sibona ukuthi ziyigolide. Uma sezilungile, ziyeke zipholile futhi zisuse ngokucophelela amalunga ensimbi.
Sizokwenza ukhilimu wethu kashokoledi. Engilazini yethu ye-Thermomix sifaka u-500 ml wobisi lonke, ama-65 g kashukela, ama-20 g empushana kakhokho, ama-40 g kafulawa wommbila kanye nezikhupha zamaqanda amabili. Siyihlelela Imizuzwana engama-5 ngejubane 4. Sihlela kabusha ngokushesha ngesikhathi Imizuzu engu-10 ngo-90 ° ngejubane elingu-2,5.
Uma ukhilimu sewenziwe, sizowuyeka ufudumale futhi uphole ukuze ube ne-curd more.
Sifaka ukhilimu we-chocolate ngaphakathi kwesikhwama se-pastry bese siqala ukugcwalisa i-phyllo pastry eclairs. Singaqala ekugcineni, siyiphendule futhi siqedele ukugcwalisa ngakolunye uhlangothi.
Ekugcineni siyabaphakela sifafaza ushukela omncane we-icing.
