Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-almoixàvena eyenziwe ngokwenza eyenziwe nge-Thermomix

IsidlakelaImizuzu ye-50Abantu abangu-12150 amakhalori
1/52/53/54/55/5 (14 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Namuhla ngikulethela uswidi ojwayelekile ovela eMphakathini waseValencian: i-almoixàvena eyenziwe ngokwabo. Noma kunjalo kwamanye amadolobha unezindlela zokupheka ezifanayo ezinamagama ahlukile. Eqinisweni, ngokuya ngendawo, yaziwa ngegama "Almoixàvena", "monxàvena", "monjàvena" noma "almoxàvena".

Limnandi odabuka e-arabic, isici seXàtiva kanye naso sonke isifunda saseLa Costera. Yize kancane kancane ibilokhu isakazekela kwezinye izindawo.

Futhi ngenye yalawo maswidi okujwayelekile kweLente lokho kulula, kugcwele isiko nokuthi ufunda ukwenza ekhaya ngenkathi uhlonipha iresiphi kagogo wakho.

I-almoixàvena eyenziwe ngokwenza eyenziwe nge-Thermomix

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Uswidi wendabuko ongawenza kalula nge-Thermomix yakho.

I-almoixàvena eyenziwe ngokwenza eyenziwe nge-Thermomix
  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 150
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 180 g wamanzi ekamelweni lokushisa
  • 80 g kawoyela omnene
  • I-160 g kafulawa noma ingxube yefulawa engenalo i-gluten khekhe
  • 1 ingcosana kasawoti
  • 5 amaqanda aphakathi nendawo ekamelweni lokushisa
  • ushukela
  • canela
  • isinqumelo, uwoyela, noma ibhotela lokugcoba

Ukulungiselela

  1. Sishisa kuhhavini iye ku-200º ngokushisa naphezulu.

  2. Sifaka amanzi namafutha engilazini bese sikushisela wona Imizuzu emi-5, 100º, isivinini 1.

  3. Okulandelayo sibeka wonke ufulawa nengcosana kasawoti. Siyaxuba ngesikhathi Imizuzwana emi-10, isivinini 4.

  4. Siyivumela ukuba iphumule ngaphakathi kwengilazi ize yehle iye ku-37º noma ku-40º.

  5. Sithatha ithuba ukugcwala ithreyi lehhavini ngephepha lasekhishini bese siligcoba kahle ngesinqumelo, ibhotela noma uwoyela.

  6. Uma inhlama selehlile, uhlelo isivinini 4, asikho isikhathi. Sifaka amaqanda ngamunye ngamunye, asivumele sihlangane kahle ngaphambi kokungeza okulandelayo. Ngivumela kudlule cishe imizuzwana engama-30 phakathi kweqanda neqanda.

  7. Sidlulisa ubukhulu bengilazi kuthileyi esiyilungisile. Ngosizo lwe-spatula sisabalalisa inhlama kahle ukuze ihambisane ngangokunokwenzeka. Awudingi ukusabalalisa kude kakhulu emaphethelweni ngoba inhlama idinga igumbi elithile ukuze ikhule.

  8. Sizofafaza ukunambitha noshukela nesinamoni. Kulesi sinyathelo kufanele uphe ngoba yikhona okuzonikeza iresiphi yethu ukunambitheka nobumnandi.

  9. Sifaka kuhhavini bese sipheka imizuzu engaba ngu-18 noma engama-20 ezingeni lokushisa elifanayo. Izolunga lapho inhlama inombala omuhle wegolide ebusweni.

  10. Susa bese uvumela ukufudumala ngaphambi kokusika izingxenye kanye nokuphaka.

Ngabe ufuna ukwazi kabanzi nge-almoixàvena eyenziwe ngokwakho eyenziwe ngeThermomix?

Uma ubheka izithako nokulungiselela kwakho uzothola ukuthi iresiphi efana kakhulu naleyo i-choux khekhe okwenziwa ngayo izihlanganisi, amabhubesikazi, inzuzo noma petisús.

Yize into enhle kakhulu ngale recipe ingukuthi lula. Ngakho-ke manje ngeke senze amakhekhe amancane, sizomane sikhiphe inhlama siyibhake.

Eqinisweni, ilula kangangoba ayinakho ukugcwaliswa, yize inescabha ushukela nesinamoni omnandi. Ngakho-ke yiba ophanayo ungashushi ngoba kungumusa wale dessert.

Le recipe ayinayo noma iyiphi inkinga. Ngincoma kuphela ukuthi, ngenkathi inhlama iphola engilazini, ubeka ifayili le- isikhathi. Akukhathalekile ukuthi ngabe kuhhavini noma kuyiselula kodwa luhlele ukuze likwazise ngemuva kwemizuzu eyi-10 ngoba iThermomix izocisha futhi ngeke wazi ukuthi inhlama ikuphi ukushisa.

Le recipe ingenziwa ngofulawa kakolweni noma ngokuxuba ufulawa wamahhala we-gluten kwekhekhe. Ngakho, ngaphezu kokufaneleka i-lactose neprotein yenkomo ayibekezelelani, kuzoba futhi nge i-celiac ne-gluten ayibekezelelani.

Ngalezi zimali uzothola i-almoixàvena enkulu emndenini wonke. Ngokuya ngokuthi izingxenye zisikwa kanjani zingaphumela kubantu abaningi noma abaphansi. Kepha yazi ukuthi uzoba nokuhlinzekwa okungaba yi-12.

Okuhle kakhulu uyiqede ngosuku yize ingabuye igcinwe esitsheni esingangeni moya ukugcina lonke iphunga nokunambitheka kwayo.

Angikaze ngizame iqandise Kepha, empeleni, akufanele ube nezinkinga njengoba ikhekhe le-choux lingaba yiqhwa futhi likhubaze kahle kakhulu. Noma ngishilo, kungcono ukukusebenzisa ngosuku.

Imininingwane engaphezulu - Ama-lionesses ase-tuna / Ukulunywa ukhilimu /

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Kulula, Ama-Easter Ungadliwa, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Sindisa kusho
    kwenza iminyaka 4

    Iresiphi enhle ebengiyifuna.

    Kungenzeka yini ukuthi kwenziwe ngofulawa ophelele kakolweni?

    Ngiyabonga kakhulu

    A ukubingelela.

    Phendula ku-SAVE
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 4

      Sawubona Salva:

      Amandla, angenziwa kepha bengizogcina ufulawa wonke kakolweni ukwenza izinkwa noma ezinye izindlela zokupheka.

      Ukubingelela!

      Phendula uMayra Fernández Joglar