Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

UTyropita, ikhekhe likhekhe lesiGreki

IziqaloImizuzu ye-75Abantu abangu-6-8
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por U-Irene Arcas

I-Tyropitta

Uyazi engikuthandayo I-Phylo noma i-Filo pasta ngoba sesivele senze izindlela zokupheka eziningana ngayo futhi ebesazi ngayo ukuthi singayisebenzisa kanjani: i-salmorejo ne-aubergine millefeuille o ushizi wembuzi ushizi cannelloni.

Namuhla sizolungisa isidlo esimnandi samaGrikhi esibizwa ngokuthi I-Tyropita, eyenziwe ngenhlama yefilo nokugcwaliswa kwe-béchamel futhi i-feta cheese.

Yize i-filo pastry ilula ukuphatha, le recipe ilula (ungesabi incazelo ende). Kumane nje kunaba kakhudlwana ingxenye yokuxubha nokuhambisa amaqabunga e-filo, kepha akukho okunye ngoba i-thermomix yethu izobhekelela okusele.

Kokubili i-feta cheese ne-filo pasta manje sekungathengwa kunoma yisiphi isitolo esikhulu.

Kuyindlela enhle yokuthi uma uqoqa eziningana ekhaya, ngoba kulula ukuthutha futhi kulula ukuhlukanisa. Futhi-ke, singakwazi ukukwenza ngamahora ambalwa we phambili.

UTyropita, ikhekhe likhekhe lesiGreki

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Ikhekhe loshizi iTyropita noma lamaGrikhi, elenziwe ngenhlama ye-phyllo futhi ligcwaliswe nge-béchamel ne-feta cheese. Kuhle njengokudla okulula nabangani noma isidlo sakusihlwa.

  • U-Irene Arcas
  • Uhlobo lweresiphi: iziqalo
  • Izinkonzo: 6-8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-500 g ye-feta ushizi
  • 8 phyllo inhlama amashidi
  • 50 g webhotela noma imajarini
  • 50 g kafulawa
  • I-500 g yobisi (ingaba ephelele, i-semi noma iskimmed)
  • Amaqanda e-2
  • pepper
  • sal
  • i-nutmeg
  • 100 g wamafutha omnqumo ukunisela amanzi amaqabunga

Ukulungiselela

  1. Sifaka ibhotela engilazini nohlelo Imizuzu engu-2, izinga lokushisa le-varoma, isivinini sesipuni.

  2. Sifaka ufulawa nohlelo Imizuzu engama-3, izinga lokushisa le-varoma, isivinini 2.

  3. Faka ubisi, usawoti, upelepele kanye ne-nutmeg nohlelo Imizuzu emi-6, 90º, isivinini 4.

  4. Sifaka i-feta cheese eshubile (singayidumbula ngqo ngezandla zethu ngoba incibilika kahle kakhulu) futhi siyahlela Imizuzu engama-1.30, 90º, isivinini 2, ithuba elingakwesokunxele.

  5. Sivumela izinga lokushisa lehle liye ku-80º bese sengeza amaqanda bese siyaluza Imizuzwana engama-30, ukujika kwesobunxele, isivinini 2 (akukho ukushisa). Thela ukugcwaliswa esitsheni esikhulu bese usivumela sifudumele imizuzu engama-30-45.

  6. Sithatha isikhunta esiyindilinga esisusekayo bese sipenda isisekelo ngamafutha omnqumo. Sithatha ishidi lokuqala lenhlama yefilo bese sipenda ingaphezulu (ikakhulukazi amakhona, aqinile), silibeke ngokuvundlile ekubunjeni okuyindilinga. Amakhona amashidi kufanele abe ngaphandle kwesikhunta. Sishayela ishidi elilandelayo bese silibeka esikhunjeni sibheke phezulu (okungukuthi, ngokungafani nelangaphambilini). Futhi sizoba nemiphetho eyeqile esiyivumela ilenga ngaphandle. Sibeka amanye amashidi amabili ngendlela efanayo.

  7. Kula mashidi ama-4 e-filo pasta sifaka i-feta cheese filling ebesiyibekile. Manje sizobeka amashidi amane asele ngendlela efanayo, sishintsha inkomba lapho sibeka khona amashidi futhi sivumele imiphetho iphume.

  8. Lapho sesiqedile ngamashidi ama-4 engxenyeni engenhla, ngokucophelela, sigoqa wonke amakhona nemiphetho esiyishiye ngaphakathi. Shayela yonke indawo ngamafutha amaningi.

  9. Sibhaka imizuzu engama-30 ngokushisa okungu-180º.

Amanothi

Ngiyazi ukuthi kungaba nzima ukuchaza indlela yokubeka amaqabunga. Zingamashidi amancane kakhulu, ngakho-ke kumphumela wokugcina ngeke uqaphele uma kukhona imibimbi noma uma kukhona izingqimba ezingavamile. Eqinisweni, iqhinga lale pasta ukugqagqana amashidi namashidi, ukuze ngemva kokubhaka, kube i-pasta ecwebezelayo.[br][br]Njengoba isikhunta siyindilinga futhi amashidi angunxande, yingakho Sizoba imiphetho eyeqile. Sifuna zibukeke njengembali ukuze kube khona imiphetho namakhona azungeze isiyingi sonke sesikhunta. Ngale ndlela, lapho siqeda ngezingqimba ezingu-8, singakwazi ukuqoqa imiphetho ngaphakathi futhi zonke izingxenye ze-cheesecake zizoba nengxenye yazo e-crispy phezulu.

Ukulingana ne-TM21 Ukufana kwe-Thermomix

Ukwaziswa okwengeziwe: i-salmorejo ne-aubergine millefeuille o ushizi wembuzi ushizi cannelloni


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ikhishi lomhlaba jikelele, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Vanesa kusho
    kwenza iminyaka 10

    Hawu! Ngangihlala ngizibuza ukuthi ngenze njani ekhaya. Kule mpelasonto ngiyazama!

    Phendula uVanessa
  2.   Mireille kusho
    kwenza iminyaka 10

    Sawubona Irene, ngikwenze izolo ebusuku futhi ipasta "ihlafuna." Ngiyishiye isikhashana kuhhavini ngoba i-oven ngayinye uyazi ihlukile kodwa ayizange isebenze 🙁

    Phendula uMireille
    1.    U-Irene Arcas kusho
      kwenza iminyaka 10

      Sawubona Mireille, kuxaka kanjani ... ingaphakathi lithambile, kepha izingqimba eziphezulu kufanele zithosiwe futhi zicoleke, ingabe izingqimba eziphezulu nazo ziyahlafuna? Ubunaso isikhathi esingakanani kuhhavini esewonke? Ngiyaxolisa! Ake sibheke ukuthi siyasithola yini isihluthulelo salokho obekungenzeka ...

      Phendula u-Irene Arcas