(4 amavoti)
Iyalayisha ...
Ngezaba zokushicilela iresiphi ye-Halloween ngempelasonto edlule siyidle Ikhekhe elibomvu eligcwele izithelo ezibomvu, kanjalo nje. Futhi ngemuva kwalokho amabhisikidi ubukele umcimbi ... sithola kanjani!
Kulokhu, kungutwayi olwenziwe nge umoya opholile futhi wagcwala amajikijolo abomvu. Ungakhathazeki ngoba kunjalo Izithelo zehlathi Kulawo atholakala engxenyeni efriziwe yanoma yisiphi isitolo esikhulu ukuze ukwazi ukukwenza nganoma yisiphi isikhathi sonyaka, noma ngabe uhlala maphakathi nedolobha.
Noma yimuphi umcimbi okhethekile ungaba izaba zokuwulungiselela noma ngoba, njengoba senzile. Kepha-ke, uma uyenza i-dessert yakho ye-Halloween ... uzokwesaba!
Ikhekhe elibomvu elibomvu eligcwele igazi le-Halloween
Lekhekhe lezithelo elibomvu elinegazi lizokhanga kunoma ngubani, kungaba yisilo esibi noma esijwayelekile. Okufanelekile nganoma yisiphi isikhathi sonyaka futhi kuyesabisa i-Halloween.
- U-Ascen Jiménez
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwesisindo:
- 350 g kafulawa khekhe
- 1 ithisipuni yempuphu yokubhaka
- 1 ingcosana kasawoti
- 100 g kashukela
- 150 g bhotela
- 2 izikhupha zamaqanda
- Iqanda le-1
- 20g ubisi
- 1 ithisipuni i-vanilla (uketshezi noma i-powder) - ongakukhetha
Ukugcwaliswa:
- 500 g wamajikijolo afriziwe (iphakethe lami lalingu-450 futhi kwakwanele)
- 150 g kashukela
- 2 amashidi e-gelatin
Ukuhlobisa:
- Abamhlophe ababesele ekwenzeni inhlama bangasetshenziselwa ukupenda ingaphezulu
- U-icing ushukela noma ushukela ojwayelekile esizowuchoboza
Ukulungiselela
Beka izithelo ezibomvu ezibandisiwe esitsheni, ufafaze ushukela ongu-150g bese uhamba ngomkhumbi uze uncibilike. Uma singenaso isikhathi singasebenzisa i-microwave.
Uma singenawo ushukela we-icing, sekuyisikhathi sokwenza lokho, sisebenzisa iqiniso lokuthi ingilazi ihlanzekile futhi yomile. Sifaka ushukela engilazini esiyichoboza isivinini esiqhubekayo 7-10 imizuzwana embalwa.
Engilazini ehlanzekile neyomile sibeka ufulawa, imvubelo, usawoti, ushukela nebhotela. Siyahlela Imizuzwana eyi-15, isivinini esiqhubekayo 5-10.
Sifaka izithako ezisele zenhlama nohlelo Imizuzwana emi-10, isivinini 6. Sisusa inhlama engilazini, siyigoqe kancane ibe ibhola, siyisonge kwifilimu esobala bese siyigcina esiqandisini cishe imizuzu eyi-15.
Sifaka amashidi e-gelatin ukuze angene esitsheni ngamanzi abandayo.
Sibeka ubhasikidi weThermomix kwesinye isitsha bese sifaka izithelo ezibomvu kuwo ukuze sibahlunge besebenzisa uketshezi abalukhiphile.
Sifaka u-100 g walolu ketshezi engilazini nasohlelweni 1 iminithi, 100º, isivinini 1.
Sikhama amashidi e-gelatin bese siwafaka engilazini. Siyahlela Imizuzwana emi-15, isivinini 2. Sifaka uketshezi olusele (ngingeze amanzi amaningi ukuze ngenze ikhekhe libe "negazi") bese lihlangana ngokuhlela Imizuzwana emi-5, isivinini 2.
Izithelo ezibomvu sizifaka esitsheni lapho besivame uketshezi khona. Manje sifaka uketshezi esinalo engilazini yeThermomix ezithelweni ezibomvu, okungukuthi, sithela uketshezi esitsheni.
Sibeka ishidi lephepha elingenamafutha etafuleni lethu lomsebenzi kanye no-2/3 wenhlama yethu kulo. Sibeka ishidi lokugoqa epulasitiki enhlama (noma eziningana, noma yini edingekayo ukusisiza siyisabalalise) -Ungafaka futhi ukugoqa kwepulasitiki ngezansi bese ukugoqa kuhhavini ngaphezulu-. Sikhipha inhlama ngepini eligoqekayo. Uma isilungile sibeka inhlama kusikhunta sekhekhe esingaba ngu-30 cm ububanzi - nephepha lokubhaka phansi, ngaphandle kokulikhipha. Manje sisusa ukugoqa kwepulasitiki.
Sithela ukugcwaliswa ngenhlama.
Sisabalalisa inhlama esele ne-roller, kulokhu isisiza ngokugoqa ngepulasitiki ngezansi nangaphezulu. Uma inwetshiwe sisika iziqephu ezingaba ngu-2 cm bese sizibeka ekugcwaliseni okwakha i-lattice - ngisebenzise isikhunta ukwenza i-lattice kodwa ngemichilo izolunga-. Senza ukugoba emaphethelweni ngezandla zethu ukuze kuthi lapho kubhakwa kuhlanganiswe konke (bheka isithombe 5).
Sipenda ngeqanda elishayiwe bese sibhaka imizuzu engama-25 kuya ku-30 kuhhavini osushise ngaphambi kuka-180º.
Susa kuhhavini futhi, uma sifuna, ufafaze ushukela wokhilimu ngaphambi kokuphaka.
Amanothi
Lapho sifaka ikhekhe esiqandisini, i-gelatin iyawenza umsebenzi wayo futhi ikhekhe liyayeka ukuba "negazi". Isithombe osibona ngenhla sithathwe ngenkathi ikhekhe selipholile kodwa ngaphandle kokulifaka efrijini. Vele, zombili zisanda kwenziwa futhi zisha kamnandi.
Futhi ngokunambitheka okumnandi ...
Ukuqabula!
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http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Zama leli khekhe likaMariaje. Uma ungenaso isikhathi esiningi sokuyilungisa, ungathenga inhlama esivele yenziwe futhi isakazeka, uzoyenza ngesikhathi esifushane futhi uzoyidla ijabule!
Ukuqabula abaningi kubo bonke!