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Ikhekhe le-rustic jam jam

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Por U-Ascen Jiménez

Ngiyethemba uyayithanda i- ikhekhe le-rustic kusukela namhlanje. Inejamu lejingijolo ngaphakathi kepha-ke, ungayifaka esikhundleni sentandokazi yakho. Okuhle ukuthi ngeke kudingeke ukuthi silivule ikhekhe uma selenziwe ukuligcwalisa, kepha sizokubeka ngaphambi kokubhaka. Ngemuva kwalokho ngizokuchazela konke.

Kuyinto a umthamo okumnandi noma a isiphuzo enkulu uma sihambisana nayo, ngokwesibonelo, nabanye I-Custard ukukhanya noma ulamula kalamula.

Angihlobisanga ngaphezulu nganoma yini kodwa ungangabazi ukukwenza uma uzizwa uthanda. Ushukela omncane we-icing uma ubhakwe futhi ubanda unganele.

Ikhekhe le-rustic jam jam

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Ikhekhe elihlukile, elihambisanayo eligcwele ujamu wethu oyintandokazi. Kuhle njengokudla okulula noma ngebhulakufesi.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 433
  • Izinkonzo: 8
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g wama-alimondi
  • Isikhumba selamula eyi-1 ephilayo
  • 200 g kafulawa kakolweni
  • I-150 g ibhotela ekamelweni lokushisa, i-diced
  • 100 g kashukela onsundu
  • Amaqanda e-2
  • 1 isikhuphasha seqanda
  • 10 g yohlobo lwemvubelo iRoyal
  • 2 noma 3 wezipuni ujamu wejikijolo

Ukulungiselela

  1. Sifaka ama-alimondi nesikhumba kalamula (kuphela ingxenye ephuzi) engilazini. Siyathokoza isivinini esiqhubekayo 6-10.

  2. Sifaka ufulawa, ushukela, imvubelo nosawoti. Sabeka ibhekha nohlelo Imizuzwana eyi-5, ijubane 3 1/2.

  3. Sifaka amaqanda, isikhuphasha nebhotela. Siyahlela Imizuzwana eyi-15, isivinini esingu-4. Siyaqinisekisa ukuthi konke kuhlanganiswe kahle.

  4. Uzobona ukuthi inhlama ewugqinsi futhi engaguquguquki. Njengoba kufanele kube njalo.

  5. Ngesipuni sibeka uhhafu wenhlama kusisekelo sesikhunta esingu-18 cm ububanzi. Phezulu sisabalalisa ujamu, ngesipuni. Simboza leyo ungqimba lwejamu nayo yonke inhlama.

  6. Ungakhathazeki uma uma usabalalisa inhlama kukhona ujamu omncane ebusweni. Akukho okwenzekayo.

  7. Bhaka ku-180 (kuhhavini osuke usushisa kakade) imizuzu engama-35-40 (isikhathi esilinganiselwe), uze ubone ukuthi kubhakwe kahle.

Imininingwane engaphezulu - I-Vanilla custard enogwebu lobisi kanye ne-orange powder, I-Lemon curd

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ama-Postres, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
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  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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