Isitshulu se-Andalusi esivela kumama

Izitshulu namasobho ahlukahlukene njengezindawo zaseSpain. Namuhla bengifuna ukukubonisa uhlobo lwesitshulu esidliwe endlini yami njengoba nginezinkumbulo: Isitshulu se-Andalusi esivela kumama. 

Singasho ukuthi inguquko elula yesitshulu sendabuko, ngoba isebenzisa kuphela inkukhu nengulube. Kepha ayikho inyama yenkomo. Mhlawumbe kungenxa yokuthi emndenini kamama bekukhona izingulube futhi bezihlaba, ngakho-ke ekugcineni, zonke izitsha zaguqulwa zafana nalokho umuntu ayenakho.

Uzobona futhi ukuthi alikho isobho le-noodle elilungiswa kuqala, njengakwezinye izitshulu ezifana neMadrid. Lapha senza amajika amabili: owokuqala ngesobho, uphizi kanye namazambane; kanti eyesibili nalokho okwaziwa ngokuthi "la pringá" okuyingxube yenyama esetshenziswa (ubhekeni, i-ham nenkukhu). Ngincoma le recipe I-Andalusian montadito de pringá okumangalisayo.

Futhi umbuzo omkhulu Wenzani ngesitshulu esisele? Singathanda ukwazi amaqhinga akho okusebenzisa le ngxenye yesitshulu. Zizwe ukhululekile ukusishiyela umlayezo ku-Facebook usitshela izindlela zakho zokupheka! Ngikushiyela lesi sihloko esenze kuso Thermorecetas: Isitshulu esimnandi, kepha senzani manje ngakho konke okusele kwethu?

Isitshulu se-Andalusi esivela kumama

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Uhlobo olulula lwesitshulu, olwenziwe ngenkukhu nengulube, olwethulwe ngamabili. Isitshulu se-chickpea esilula futhi esihlwabusayo.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: izindunduma
• Amakholori: 400
• Izinkonzo: 6

• Isikhathi Ukupheka: 2H
• Isikhathi esiphelele: 2H

Izithako

• 400 g wezinkukhu eziphekiwe, zigeziwe futhi zikhishwe
• 1 ham ithambo
• 100g ubhekeni omusha
• 100 g we-ham
• Amathanga enkukhu ayi-2
• 1 ajo
• 2 toolshorias
• 1 amazambane aphakathi
• 70 g amafutha omnqumo
• 50 g kapelepele oluhlaza
• 1 ithisipuni kasawoti

Ukulungiselela

1. Sifaka ingilazi isipuni esingu-1 (20 g) wamantshontsho aphekiwe. Sethula ubhasikidi engilazini bese sibeka ugarlic, upelepele oluhlaza, ithambo le-ham, ucezu lwenkukhu nebhekeni. Sithela amanzi aze afike ku-1 cm ngaphansi komphetho webhasikidi bese ufaka usawoti. Siyahlela Imizuzu engama-60, 100 ° C, isivinini 1.

2. Sishiya ubhasikidi ngaphakathi, sibeka isitsha seVaroma endaweni yaso bese sifaka amantshontsho, isanqante, amazambane kanye nenkukhu ngaphakathi. Simboza isitsha se-Varoma. Siyahlela Imizuzu engama-40, izinga lokushisa le-varoma, isivinini 1. Susa i-Varoma bese uyigcina.

3. Sisusa i-varoma. Sisusa ubhasikidi bese silahla ugalikhi. Sisusa ungqimba lwamafutha asebusweni bomhluzi ngosizo lwesipuni. Sikhama umhluzi esinawo engilazini ngesisefo.

   Siphaka: okokuqala isobho namantshontsho nemifino. Futhi okwesibili, inyama egayiwe. Sihamba nocezu lwesinkwa oluhle.