I Isikhathi sesaladi sesifikile!. Futhi ukuze uyigubhe, sikulethela 5 okuconsisa amathe nokulula okugqokwa kwamasaladi akho ongakwazi ukukuhlanganisa nezithako zakho eziyintandokazi.

Lezi zokugqoka zenziwe nge izithako ezilula, esihlala sikhona, futhi ngaphansi kwemizuzu emi-2 uzobe usulungile.

Ngalezi zingubo ezi-5 unganikeza ukuthinta okukhethekile kumasaladi akho kungakhathaliseki ukuthi angamaqabunga aluhlaza, i-pasta noma irayisi.

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Izingubo ezi-5 ezimnandi nezilula zamasaladi akho

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Ungacikeki ngamasaladi futhi ubanike ukuthinta okukhethekile ngalezi zingubo ezimnandi nezilula.

Izingubo ezi-5 ezimnandi nezilula zamasaladi akho

5 aliños deliciosos y fáciles para tus ensaladas

UMayra Fernandez Joglar

Uhlobo lweresiphi: amasaladi
Amakholori: 240
Izinkonzo: 4

Isikhathi Ukupheka: 2M
Isikhathi esiphelele: 2M

Izithako

Ngezingubo ze-balsamic:

30 g shallot
30 g weviniga yebhalsamu
Sal
Pepper
100 g wamafutha omnqumo e-virgin angeziwe

Ukugqoka i-garlic ne-lemon:

Ijusi lelamula eli-1
10 g we-apula cider uviniga
5 g lwesinaphi
1 isigaxa sikagalikhi
Sal
Pepper
100 g wamafutha omnqumo e-virgin angeziwe

Okokugqoka kwe-wasabi:

1 isipuni se-wasabi
5 g soy noma tamari sauce (inketho engena-gluten)
100 g wamafutha omnqumo e-virgin angeziwe

Ngezingubo zesiFulentshi:

20 g uviniga we-sherry
15 g uju
Sal
Pepper
100 g wamafutha omnqumo e-virgin angeziwe

Ukugqoka ama-raspberry:

20 g weviniga wewayini
25 g amajikijolo
Sal
Pepper
100 g wamafutha omnqumo e-virgin angeziwe

Ukulungiselela

Sikhetha okokugqoka esifuna ukukulungisa.
Sifaka imbiza esivalweni, senza kusebenze umsebenzi wesikali futhi kala amafutha. Sibhukhile.
Faka zonke izithako engilazini ngaphandle kwamafutha. Sihlanganisa ngesikhathi Imizuzwana emi-5, isivinini 5. Nge-spatula, sinciphisa ingxube ibheke emahlathini.
Sivala bese sibeka i-goblet endaweni yayo. Sihlela 1 iminithi, isivinini 4 futhi uthele amafutha kancane kancane phezu kwesivalo esizowela ngesimo sentambo futhi emulsify ukugqoka.
Susa futhi uphake ngesaladi oyikhonzile.

Uyafuna ukwazi okwengeziwe ngalezi zingubo ezi-5 ezimnandi nezilula zamasaladi akho?

Okuhle kunakho konke ukuthi izingubo ezi-5 zenziwa ngendlela efanayo; izithako zixutshwe noma zichotshoziwe bese amafutha engezwa kancane kancane ukuze emulsify wonke.

Ingubo ngayinye ine ubuntu bakheUkubhanqa: i-balsamic iyinhlangano yakudala; i-garlic kanye ne-lemon yintsha kakhulu; i-wasabi ilungele ukunikeza ukuthinta okubabayo; IsiFulentshi simnandi kakhulu futhi okusajingijolo sithelo.

Ungakwazi yenza kusengaphambili futhi ahlala izinsuku ezimbalwa inqobo nje uma uwagcina ezitsheni ezingangeni moya.

Uma ucabanga ukuyisa ukudla kwakho ehhovisi futhi ufuna okwakho isaladi fresh futhi okumnandi Okuhle kakhulu ukuthi uthatha ingubo ebhodweni elihlukile noma embizeni futhi uyigqokise ngaphambi nje kokuphakela. Ngale ndlela uzothola amaqabunga aluhlaza abe seqophelweni lawo ngempela.

Ngomcabango wakho kanye nalezi zokugqoka uzokwazi ukulungiselela ama-saladi kuphela, kodwa futhi poke indishi noma isaladi embizeni ukujabulela ekhaya noma ngaphandle.