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Ushokoledi, ulamula kanye nezithelo ezintsha ze-crostata

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Por U-Ascen Jiménez

crostata-chocolate-lemon-1

Ake sibone ukuthi ucabangani ngalokhu ushokoledi crostata, ukhilimu kalamula nezithelo ezintsha.

I-crostata, I-dessert yase-Italy par ubuhle, bukhona kuyo yonke imikhosi. Kungumalungiselelo onamathuba angenamkhawulo, ngakho-ke, uvumelana nezimo ngokuthanda kwethu. Ngikhiqize ngoshokoledi (ekhaya yonke into enalesi sithako iyanqoba) nge Ukhilimu kalamula ukukhanya, okusha futhi okukhulu futhi nge izithelo ezintsha.

Ngabamhlophe bamaqanda engibashiye namhlanje ngizokwenza ikhekhe lesiponji (angazi noma ukhukhunathi noma i-alimondi) ngaphandle kwezikhupha. Ngizokukhombisa yona ezinsukwini ezimbalwa, inqobo nje uma kukuhle, kunjalo ...

Ushokoledi, ulamula kanye nezithelo ezintsha ze-crostata

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Kuhle njenge-dessert noma ukudla okulula. Isisekelo senziwe ngoshokoledi, sinokhilimu kalamula futhi ungasihlobisa ngesithelo osithanda kakhulu.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 300
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisindo:

  • 300 g kafulawa
  • 50 g wekhokho omuncu obabayo
  • 80 g kashukela
  • 130 g ibhotela ngezicucu ekamelweni lokushisa
  • 1 iqanda lonke
  • 2 izikhupha
  • 1 ithisipuni lokubhaka le-baking

Ukhilimu kalamula:

  • 2 ulamula omkhulu ongelashwa (sizosebenzisa isikhumba nejusi okuzoba cishe yi-100g ketshezi)
  • 100 g kashukela
  • 20 g ibhotela ekamelweni lokushisa
  • 2 izikhupha

Futhi:

  • I-Limoncello nogologo (ongakukhetha)
  • Olunye ushokoledi ocibilikile
  • Izithelo ezintsha (esimweni sami sitrobheli ne-kiwi 1)
  • Amaqabunga ambalwa eminti

Ukulungiselela

  1. Siqala ngokwenza inhlama.

  2. Sifaka ufulawa, ukhokho, ushukela nebhotela engilazini. Faka amaqanda nemvubelo. Sixuba konke ngesikhathi Imizuzwana eyi-15 noma eyi-20 ngejubane elingu-4 1/2.

  3. Sisusa inhlama, siyibeke ngezandla zethu, siyicindezele, bese siyisonga kwifilimu esobala. Siyivumela ukuba ihlale esiqandisini imizuzu engaba ngu-20.

  4. Sigcoba futhi sifulawa isikhunta sokukhishwa samasentimitha angama-24 noma ama-26 (imayini ingu-26). Sasakaza inhlama phakathi kwamashidi amabili ephepha elingenawo amafutha ngosizo lwephini lokugoqa bese sigcoba isikhunta ngalo, kufaka phakathi imiphetho. Sihlaba inhlama ngemfoloko. Uma ungafuni ukuzicasula ngamaphepha nokhonkolo obunamathelayo, ungathatha futhi izingxenye zenhlama uzifake kwisikhunta, usichoboze ngezandla zakho. Khumbula ukuthi kufanele futhi simboze umphetho wesikhunta (kungafana nokwenza isikhunta noma ipuleti ngenhlama).

  5. Simboza ingaphezulu ngephepha lokubhaka bese sibeka ubhontshisi omisiwe noma amantshontsho kulelo phepha ukupheka okumhlophe. Bhaka ngo-180º cishe imizuzu engama-20.

  6. Manje senza ukhilimu. Sifaka ikhasi likalamula (ingxenye ephuzi kuphela) no-20 g kashukela engilazini ehlanzekile neyomile. Saqhekeza Imizuzwana eyi-20, isivinini esingu-10. Faka ushukela osele (80g), ibhotela nezikhupha. Siyahlela 2 imizuzu, isivinini 4. Faka ujusi wamalamula ama-2 (cishe i-100g) nohlelo 10 imizuzu, 90º, isivinini 4. Siyayikhipha bese siyivumela ukuba ipholile endishini, ekamelweni lokushisa bese esiqandisini.

  7. Lapho ukhilimu upholile uzobona ukuthi awuminyene kakhulu, kunalokho uketshezi ngoba asikabeki lutho olujiyile, kuphela ibhotela namaqanda. Kepha iyahambisana ngokwanele ukumboza ingaphezulu le-crostata.

  8. Lapho nje amalungiselelo amabili esehlile, shayela isisekelo nge-limoncello encane (okuncane, ukuze ihlale iyisitsha esiqinile), nolunye utshwala noma ngejusi elincane le-orange uma ungafuni ukuthi liqukethe utshwala. Ngemuva kwalokho sibhulasha kancane ngoshokoledi omncane ocibilikile ukuze ungangeni manzi. Sifaka ifriji futhi ukuze ushokoledi uqine.

  9. Sibeka ukhilimu ngaphezulu bese siyibuyisela esiqandisini.

  10. Ngaphambi nje kokuphaka, sisika izithelo zethu bese sizibeka ngendlela esithanda ngayo ukhilimu kalamula. Sivele sihlobise ngamahlamvu eminti.

Amanothi

Ukhilimu kalamula ulula kakhulu ngokwemibandela yokuvumelana (awunalo ibhotela eningi futhi unezikhupha ezi-2 kuphela).[br]Kungcono ukuthi singacwilisi kakhulu isisekelo se-crostata ngotshwala noma ijusi. Lokhu kuzoba isitsha esihle sekhilimu yethu yelamula. Ushokoledi oncibilikisiwe uzosebenza ukwenza isisekelo silingane nakakhulu kodwa ungenza ngaphandle kwawo uma ungafuni ukuwengeza.[br]Kungcono ukuthi sibeke isithelo ngesikhathi sokuphaka ukuze ukhilimu kalamula ungafaki. udaywe umbala wesithelo

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   María kusho
    kwenza iminyaka 8

    Sawubona. Ngenze i-crostata kalamula namhlanje ekuseni futhi ayigoqeli ??. Noma akudingeki yini ukuba ushintshe?

    Phendula uMaria
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 8

      Sawubona Maria,
      Awudingi ukukhononda, iyajiya kancane ekupholiseni kepha isasebenza kancane.
      Ngiyethemba uyayithanda.
      Ukwanga!

      Phendula u-Ascen Jiménez