Iyalayisha ...
Lezi zinhlobo zokupheka zihambisana kahle nokubeka njengesiqalo esihle. Uma uthanda ukuthi zikhanyise, nansi eyodwa truffled amazambane ukhilimu nenkampani elula.
Sizokwenza a amakhowe aqoshiwe nama-oyster mushroom, ngo-anyanisi u-sauté ukuze uqondise ukunambitheka kwawo. Ukuze sigcwalise kangcono kakhulu sizofaka iqanda eligoqiwe.
Lolu hlobo iqanda libizwa ngokuthi poached ngenxa yokupheka kwayo emanzini futhi ihlale ihlangene. Kufanele nje uyivumele ipheke cishe emanzini abilayo futhi uvumele i-yolk ihlale injalo. Uzoyithanda isethi yale plate!
Ukhilimu wamazambane othosiwe namakhowe agayiwe kanye neqanda eligoqiwe
Iresiphi enambitheka kancane, ngenxa yokhilimu wayo wamazambane oboshiwe futhi ephelezelwa amakhowe agayiwe kanye neqanda elizindisiwe.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: okhilimu
- Izinkonzo: 3
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 3 amazambane aphakathi
- Isigamu sika-anyanisi
- 225 g wamakhowe anameva
- 225 g wamakhowe
- Ukuqhuma kwewayini elimhlophe
- Ukuqhuma kobisi
- 1 ithisipuni truffle unama
- 100 ml wamafutha omnqumo
- Amaqanda e-3
- 3 wezipuni anyanisi othosiwe
- Sal
Ukulungiselela
Hlanza futhi ugeze amazambane. Siwasika zibe yizicucu bese sibeka ukushisa ku-casserole lapho sizoyimboza khona ngamanzi. Faka usawoti bese upheka kuze kuthambe.
Uma sinquma ukukwenza nge-Thermomix yethu: sibeka amazambane engilazini, engeza usawoti bese umboza ngamanzi. Beka ubhasikidi nesivalo ngaphandle kwengilazi. Siyihlela cishe Imizuzu emi-30, 95º, isivinini 1.
Sihlanza amakhowe bese siwenza amashidi. Sizophinde sinqume amakhowe abe yizicucu.
Hlanza futhi ugeze u-anyanisi. Sika sibe yizicucu ezincane bese ufaka epanini elino-100 ml wamafutha omnqumo. Vumela u-anyanisi upheke uze ubonakale bese wengeza amakhowe asikiwe kanye namakhowe asikiwe.
Sivumela ukuthi kupholile imizuzu embalwa, siphenduka ngezikhathi ezithile. Faka usawoti kanye ne-splash yewayini elimhlophe bese uqhubeka nokupheka. Pheka kuze kunciphe uketshezi.
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Esitsheni eside, faka amazambane, ukuchaphazwa kobisi, u-10 ml wamafutha omnqumo kanye nesipuni se-truffle paste. Hlanganisa nge-blender ngesandla kuze kube bushelelezi futhi kungenagaxa. Uma sikwenza nge-Thermomix sihlela Imizuzwana engama-30 ngejubane 3.
Epanini sithela amanzi futhi silethe ngamathumba. Ngaphambi nje kokuthi ubilise futhi akhe amagwebu, engeza i-splash kaviniga bese ugoqa. Engeza iqanda elinegobolondo futhi ulishiye limile. Ukushisa okufanayo kuzokupheka. Uma sibona ukuthi igobile, siyisusa ngokhezo olucijile. Sifaka usawoti.
Sifake iresiphi. Faka ukhilimu wamazambane, phakathi nendawo engeza izipuni ezimbalwa zamakhowe kanye neqanda elibilisiwe phezulu. Singakwazi ukuhlobisa nge-drizzle encane yamafutha omnqumo.
