Usuku olukhonzwa abaningi futhi abanye abangalukholisi luyasondela. Usuku Lwezithandani luseduze nje futhi ThermorecetasNjengeminye iminyaka, sizokwethula iresiphi yalo mcimbi. Ngizoqala ngenosawoti kodwa enothando kakhulu: I-Brioche roses yesinkwa.
Lesi sixha se-brioche sigcwele i-ham. Yize i- ukugoqa Ungayishintsha ngokuthanda kwakho: i-loin noshizi, i-tuna ngotamatisi, ushizi ohlanganisiwe ... Into ebalulekile yinhlama (emnandi) nesimo esizoyinika sona.
Lokho indlela, uyibeka kanjani, uyabona lapha, kuresiphi ye- ama-pasta amasha. Ziyizinto ezihluke ngokuphelele kepha inqubo lapho kwenziwa umqulu, ukusika nokukufaka kusikhunta kufana ncamashi.
I-Brioche rose roses yoSuku Lwezithandani
Iresiphi ekahle yosuku lwezithandani ngenxa yesimo salo sezimbali. Inhlama ye-brioche iphelele futhi ingagcwaliswa ngezithako esizithandayo. Kungenxa yabantu abangaphezu kwababili kepha okusele kungadliwa ngosuku olulandelayo. Kungaba yiqhwa.
Ukulingana ne-TM21
Imininingwane engaphezulu - Ama-rose rose amasha
Wuauuu, ngiyabonga!
Yeka ukubukeka enakho! Luyoba njani uthando lwami ngoMgqibelo ????, hahaha !!
LOL! Ngiyethemba uyayithanda, uthando lwakho nawe.
Siyabonga ngokusithemba kwakho.
Ukwanga!
Sawubona, ngenze leyo recipe, kepha yomile kancane, ngiphi enye into oyigcwalisayo ophakamisa ukuthi ngiyenze? ezingenayo i-zucchini noma i-aubergine noswidi? Kuyinto enhle.
Muchas Gracias
Sawubona Gema,
Ungayenza ngoshizi.
Uma ulithanda limnandi ungasebenzisa ujamu, uNutella noma izinwele zezingelosi. Uma kunjalo bengizofaka usawoti omncane enhlama.
Ukwanga!