Ama-muffin kawoyela

Uyazi ukuthi ngiyisigqila sokwenza isinkwa ekhaya. Ngikhetha ufulawa engiwusebenzisayo, amafomu engifuna ukuwanika izinkwa zami kanye nezithako "ezingeziwe" kwesinye isikhathi engizihlanganisayo. Kuma-flours, ngivame ukusebenzisa i-biological, stone-ground, ngakho-ke, angacwengi kakhulu. Ngokuqondene namafomu ... Ngiyahlukahluka, kepha i- izimfene Kuyinto engivame ukuyilungiselela ngicabanga ngokudla okulula noma ukudla kwasemini kwabancane.

Lapho ngenza ama-muffin afana nalawa asesithombeni, uma esebhakiwe, ngiyawayeka aphole, ngibanikeze ukusika okuncane ukuze bavule (ngaphandle kokuhamba yonke indlela) bese uwafaka iqhwa. Ngakho-ke, ekuseni baletha isemishi esikoleni, ngihlala ngilungele isinkwa. Kumele ngithole lezo engizidingayo ku- isiqandisi bese uwagcwalisa.

Futhi ngalokhu ebengikutshela kona ngokungezwa ... kulokhu ngikwenze nabo amafutha omnqumo ayintombi nto. Kepha kungenziwa nge- ithanga, nge-parmesan… Ekunhlobonhlobo kunesinongo.

Njengoba uzobona banomuncu womuncu kodwa ungasebenzisa futhi imvubelo yombhaki wesinkwa esivele itholakala cishe yonke indawo. Esigabeni samanothi ngikutshela ukuthi usebenzise malini. Njengenjwayelo, uma unanoma yimiphi imibuzo, sibhalele bese sizozama ukukusiza.

Ama-muffin kawoyela

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• U-Ascen Jiménez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: izinduna
• Amakholori: 80
• Izinkonzo: 25

• Isikhathi Ukupheka: 8H
• Isikhathi esiphelele: 8H

Izithako

• I-260 g yamanzi
• 500 g kafulawa
• 90 g wenhlama yomuncu
• 30g uwoyela
• 8 g kasawoti

Ukulungiselela

1. Sifaka amanzi nofulawa engilazini. Siyahlela Isivinini se-spike semizuzu engu-3 futhi siyangeza, ngaleso sikhathi, inhlama emuncu embizeni, kancane kancane.

2. Faka uwoyela nosawoti bese uxolela yonke into ngesikhathi Imizuzu engu-3 ngejubane le-spike.

3. Sivumela inhlama ihlale ngaphakathi kwengilazi (embozwe ngesivalo sayo nebhekhe) noma esitsheni esimbozwe ifilimu esobala noma ngesivalo sayo uma sinaso. Kufanele iphumule cishe amahora ama-4 (kuzoncika ekushiseni kwasekhaya).

4. Ngemuva kwaleso sikhathi silola imiqulu. Labo abasesithombeni cishe bangama-35 g. Sizibeka kuthileyi lokubhaka elinamafutha amancane esisekelweni. Simboza bonke ngopulasitiki bese sibavumela bavuke ngamanye amahora ama-3 (cishe). Ngemuva kwalesi sikhathi sokuphumula senza ukusika ebuneni ngalinye.

5. Manje sinokubhaka kuphela. Sishisa kuhhavini iye kuma-250 g, sifudumeze siphezulu. Lapho sesifikile kulelo zinga lokushisa sibeka imiqulu, kuthileyi wabo, ezansi kuhhavini. Lapho sinabo, ngama-250º, imizuzu engu-4. Ngemuva kwalokho sehlisa i-ovini ibe ngu-220º bese siyidlulisela engxenyeni emaphakathi kuhhavini. Bazoba lapho cishe imizuzu eyi-10, size sibone ukuthi ziyigolide.

Amanothi

Uma ungenayo inhlama emuncu ungasebenzisa imvubelo ye-baker. [br]Kuzodingeka ukuthi uyincibilikise ekuqaleni, ngamanzi, ku-Thermomix yakho bese usuka lapho wengeze ezinye izithako. [br]Yeka inhlama iphumule amahora amabili ngemva kokuxova kokuqala kanye namanye amahora amabili ngemva kokubumba imiqulu.[br]Uzodinga cishe uhhafu wephakethe lemvubelo eyomile noma uhhafu wekhiyubhu lemvubelo entsha.

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