(3 amavoti)
Iyalayisha ...
Ngikushiya iresiphi ongayenza uma unezivakashi ekhaya: ibhalsamu lesinkwa seviniga nge-parmesan.
Igama lisho konke. Ngefayela le- uviniga webhalsamu futhi i IParmesan sizofinyelela ukunambitheka okukhulu okuzokhanga kubathandi bama-flavour aqinile. Ngendlela, zisanda kuphuma kuhhavini zimnandi impela.
Ungenza izingxenye ezincane uma uthanda, konke kuzoya ngokuthi ufuna ukuyethula kanjani nezinye izitsha ozozilungisa. Ngikushiya izixhumanisi kwezinye izindlela zokupheka zehhavini ezingahamba kahle kakhulu ntambama nomndeni noma nabangane: uphayi wendabuko, ikhekhe elinosawoti nge-ham, iminqumo nama-walnuts y amabhanisi e-preñaos.
Njengenjwayelo, ekulungiseleleni ngifaka izithombe zesinyathelo ngesinyathelo. Uzobona ukuthi kulula kanjani!
Isinkwa sebhaliyamu sebhalsamu
Isinkwa esethulwe ezingxenyeni ngazinye ezizokhanga labo abazisa ukunambitheka okukhulu njengoshizi weParmesan. Kumnandi ukubhakwa okusha.
- U-Ascen Jiménez
- Uhlobo lweresiphi: izinduna
- Amakholori: 200
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 200 g wamanzi ekamelweni lokushisa
- 50 g weviniga yebhalsamu
- 30 g imvubelo yombhaki omusha
- 1 ithisipuni kashukela
- 400 g kafulawa wamandla
- 100 g kafulawa khekhe
- 1 ithisipuni kasawoti
- Amafutha omnqumo angaphezulu (cishe amagremu ayi-10)
- 80 g woshizi ogayiwe weParmesan
Ukulungiselela
Sifaka amanzi, uviniga webhalsamu, imvubelo noshukela engilazini bese sihlangana ngokuhlela Imizuzwana emi-20, isivinini 2.
Sifaka izinhlobo ezimbili zikafulawa nosawoti. Sixolela izinhlelo Imizuzu engu-5, ingilazi ivaliwe, isivinini se-spike.
Sikhipha inhlama bese senza ibhola. Sipaka ingaphezulu ngamafutha. Mawuphumule esitsheni esinemiphetho ephezulu bese umbozwa ngopulasitiki kanye nethawula lasekhishini cishe imizuzu engama-60.
Sibeka inhlama esivele iphakanyisiwe phezulu futhi, sisebenzisa iphini lokugiqa, siyelula size sithole unxande olucishe lube yi-1 cm ubukhulu.
Ngaphandle kokugeza ingilazi, gcoba ushizi weParmesan nge imivimbo embalwa ye-turbo. Sibeka ushizi enhlama eyeluliwe bese siyigoqa kube sengathi yingalo yama-gypsy (siqala kolunye lwezinhlangothi ezinde zonxande).
Sika umqulu ube yizicucu ezingaba ngu-8 cm (noma ezincane, njengoba sithanda).
Xubha isinkwa ngasinye ngamafutha omnqumo bese ubeka ebhodini lokubhaka elimbozwe ngephepha lokubhaka. Simboza ngokugoqwa kwepulasitiki bese siyakuyeka kuphakame eminye imizuzu engama-60.
Ngemuva kwalesosikhathi, sibhaka kuhhavini osushise ngomlilo ngo-180º cishe imizuzu engama-30.
Ukulingana ne-TM21
Imininingwane engaphezulu - Uphayi wendabuko, Ikhekhe elinosawoti nge-ham, iminqumo nama-walnuts, Amabhanisi e-Preñaos
Umthombo - Dal formo alla tavola