(48 amavoti)
Iyalayisha ...
Uma uthanda ukubhaka, sizokukhombisa ukuthi uzenza kanjani lezi Muffin ngesimo samaqebelengwane lapho ungeke ukwazi ukumelana nokunambitheka kwayo kwe-Brownie. Ngeke kukuthathe isikhathi eside ukukwenza futhi uzobona ukuthi zinhle kakhulu.
Sizolandela izinyathelo ezinemininingwane ku-iresiphi nalapho kuzodingeka sishaye futhi sikhiphe amaqanda noshukela. Ungalahlekelwa imininingwane ngoba irobhothi lethu lizokwenza konke.
Imfihlo ekubhakeni, ungawavumeli ukuba aphuze, ngaphandle kwalokho sizoba nekhekhe eliqinile neliqinile. Khumbula ukuthi ukuze uthole esihlwabusayo Brownie Kufanele iqine, kodwa ibe nokuthungwa okuthambile futhi okuthe ukuhlafuna. Uzobathanda!
ama-muffin we-chocolate we-brownie
Zimangaze ngalawa ma-muffin kanye nobuhle beshokoledi, ngoba ngale recipe ungenza ama-brownies amnandi ngokubonakala kwamakhekhe.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 390
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amaqanda ama-2 amakhulu
- 55 g kafulawa kakolweni
- 150 g kashukela
- I-110 g yetshokholethi emnyama yamakhekhe
- 110 g ibhotela elithambile
- I-1 ingcosana kasawoti
- 35 g we-cocoa powder engenashukela
- I-Glitter yamaqebelengwane okuhlobisa
- Ama-chips ama-chocolate amancane okuhlobisa
Ukulungiselela
Engilazini yethu ye-Thermomix sifaka u-110 g kashokoledi omnyama we-confectionery kanye ne-110 g yebhotela elithambile. Siyihlelela Imizuzu engu-3 ngo-90 ° ngejubane elingu-1.
Susa ushokoledi oncibilikisiwe engilazini bese ubeka eceleni. Sihlanza ingilazi bese sibeka uvemvane.
Engeza amaqanda amakhulu ama-2 kanye no-150 g ushukela. Siyihlelela Imizuzu emi-4 ku-37° kanye nesivinini esingu-4. Uma isikhathi sesiphelile, sizohlela kabusha abanye Imizuzu emi-4 ngaphandle kwezinga lokushisa nesivinini 4. Umthamo wengxube uzophinda kabili.
Sishisa ihhavini ku-180 °. Susa ingxube engilazini ube endishini futhi kancane kancane wengeze ushokoledi ocibilikile. Kufanele uhlanganise ngokucophelela ukuze ivolumu ingehliswa.
Ku-sieve sibeka u-55 g kafulawa kakolweni, ingcosana kasawoti kanye no-35 g we-cocoa powder. Engeza ingxenye engxenyeni bese ugoqa ngobumnene. Engeza enye ingxenye emuva bese uqedela ukuhlanganisa.
Silungiselela isikhunta sama-muffin. Endabeni yami ngisebenzise isikhunta se-silicone, kodwa ngaphandle kwalokho ungasebenzisa ama-capsules wekhekhe. Siwagcwalisa nge-3/4 yomthamo wabo futhi sibeke kuhhavini.
Siyibeka phakathi kuhhavini, ngokushisa phezulu naphansi futhi phakathi kwemizuzu eyi-13 kuya kweyi-16. Ungadluli isikhathi ngoba zingaba nzima.
Uma sezibanda futhi zingabunjiwe, sizihlobisa nge-glitter yamaqebelengwane nama-chips kashokoledi. Lawa maqebelengwane, anokwakheka kwe-brownie, kufanele abe compact, aqine, kodwa abe namanzi.
