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Ama-muffin we-Persimmon

DesayunoImizuzu ye-45Abantu abangu-12166 amakhalori
1/52/53/54/55/5 (22 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Ungaba nama-persimm amaningi ekhaya ongazi ukuthi wenzeni ngawo. Namuhla sikunikeza umbono: kanjani mayelana nokulungiselela ezinye izimfene?

Sizobeka i- uginindela we-persimmon enhlama (le pulp izochobozwa). Sizobeka izingcezu ezimbalwa zalesi sithelo uma inhlama isabiwa kumaphilisi.

Ungasebenzisa zendabukoLezo okumele zivuthwe kakhulu ukuze zidliwe. Futhi zihamba kahle ne-persimmon I-Persimon uma kungenzima kakhulu (okwami ​​bese kuthambile).

Ngikushiya isixhumanisi senye iresiphi elula kakhulu elungiselelwe nalesi sithako: I-Persimmon dessert.

Njengoba lawa ma-muffin enezithelo, kungcono ukuthi, uma enziwe (uma esevele ebanda), siwagcine esiqandisini.

Ama-muffin we-Persimmon

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Indlela ehlukile yokujabulela i-persimmon.

Ama-muffin we-Persimmon
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 166
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Amaqanda e-2
  • 80 g kashukela nokuncane ngaphezulu ebusweni
  • Isikhumba esigayiwe se-1 tangerine
  • 80 g kawoyela we-sunflower
  • Ama-persimmon ama-2, elilodwa lenhlama (cishe i-170 g) nelilodwa lokufaka izicucu
  • 120 g ricotta
  • Ingcosana kasawoti
  • 200 g kafulawa
  • 10 g imvubelo yokubhaka

Ukulungiselela

  1. Silinganisa uvemvane ezindlekweni. Sifaka amaqanda noshukela engilazini. Siyahlela 3 imizuzu, isivinini 4.

  2. Faka isikhumba se-tangerine esigayiwe, uwoyela, uginindela we-persimmon (cishe u-170 amagremu), i-ricotta nosawoti. Siyahlela Imizuzwana eyi-10, isivinini esingu-2.

  3. Sisusa uvemvane. Faka ufulawa nemvubelo. Siyahlela Imizuzwana eyi-15, isivinini esingu-5.

  4. Simane sihlanganise konke ne-spatula uma kunesidingo.

  5. Sifaka amaphilisi we-muffin kwizikhunta eziqinile ze-muffin. Sigcwalisa amaphilisi ngenhlama esisanda kuyilungisa, ngaphandle kokuyigcwalisa ngokuphelele.

  6. Sifaka izingcezu ezimbalwa ze-persimmon kwikhekhe ngalinye, sizifaka ngesipuni kepha sizivumele zivele ebusweni. Simboza ubuso bomunye nomunye wabo ngoshukela oswakanyiswe kancane.

  7. Bhaka ku-220º cishe imizuzu eyi-15-20, size sibone ukuthi ziyigolide.

Imininingwane engaphezulu - I-Persimmon dessert


Thola ezinye izindlela zokupheka ze: Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.