Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amakhukhi we-Pistachio brownie

DesayunoImizuzu ye-25Abantu abangu-6-8325 amakhalori
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Por U-Alicia tomero

Amakhukhi we-Pistachio brownie

Angamakhukhi ane-flavour eshokoledi enamandla. Umqondo wayo omkhulu ukuwenza abe ne- ukunambitheka okuvamile kwe-brownie futhi ngokuthungwa okufanayo, okungukuthi, azoba amakhukhi azoba ntofontofo ngandlela thile.

Futhi uma uthanda ukufaka amantongomane kuma-dessert akho ungangeza oyithandayo kakhulu. I-brownie ihlale ifana kahle kakhulu namantongomane kepha kimi ngingezile izingcezu zepistachio, nazo ezibukeka zizinhle kula makhukhi.

Ungakhohlwa ukuthi i-brownie idabuka e-United States futhi eminyakeni edlule idaliwe okungapheli kwezinguqulo, unjani amabhisikidi embozwe ngoshokoledi omhlophe nama-pistachio.

Amakhukhi we-Pistachio brownie

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Amakhukhi amnandi futhi athambile enziwe ngoshokoledi omnyama futhi abukeka njenge-brownie. Zihlotshiswe ngoshokoledi omhlophe nama-pistachio ukwenza umphelelisi ophelele.

Amakhukhi we-Pistachio brownie
  • U-Alicia tomero
  • Igumbi lasekhishini: americana
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 325
  • Izinkonzo: 6-8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-90 g ushokolethi omnyama
  • 30 g bhotela
  • Iqanda le-1
  • Ama-40 g kashukela omhlophe
  • 30 g kashukela onsundu
  • 55 g kafulawa kakolweni
  • isipuni se-vanilla
  • 15 g ukhokho
  • isipuni esincane kakhulu sokupheka i-powder
  • 50- 60 g woshokoledi omhlophe
  • idlanzana lama-pistachio ahlutshiwe

Ukulungiselela

  1. Sizoncibilikisa ushokoledi omnyama kuThermomix yethu. Sifaka u-90 g wetshokholethi omnyama kanye no-30 g webhotela engilazini. Sihlela ngesikhathi Imizuzu engu-2 ngo-90 ° ngejubane lesipuni. Sizobona ukuthi ushokoledi uhlehlisiwe wahlanganiswa nebhotela, uma kungenjalo, sizokuhlela eminye imizuzwana embalwa.

  2. Sifaka amaqanda, ama-40 g kashukela omhlophe kanye no-30 g kashukela onsundu. Siyayixuba ngesikhathi Imizuzwana engama-20 ngejubane 3. 

  3. Okulandelayo sengeza ezinye izithako: ama-55 g kafulawa kakolweni, u-15 g wempuphu eyimpuphu, isipuni sesigamu semvubelo nethisipuni lokukhishwa kwe-vanilla. Siyayixuba ngesikhathi Imizuzwana engama-20 ngejubane lokuxova. Ekugcineni sifaka idlanzana lama-pistachio bese siguqa ngesikhathi Imizuzwana engama-10 ngejubane lokuxova.

  4. Sifaka uhhavini ukufudumeza kube ngu-160 ° bese silungisa ithileyi elingaya kuhhavini ogcwele iphepha lokubhaka. Izimo zekhukhi sizoyenza ngosizo lwesipuni, sizokwenza izinqwaba ezincane eziyindilinga. Endabeni yami ngisebenzise umenzi we-ice cream scoop. Ngigcwalise isipuni ngivele ngaphosa inhlama, ngaphandle kokuyibumba noma yini. Sifaka kuhhavini cishe imizuzu eyi-15.

  5. Sincibilikisa ushokoledi omhlophe ku-microwave ezingeni lokushisa eliphansi. Njengoba kuyinto encane, ngicabanga ukuthi kulula ukuyifaka esitsheni esincane bese uyenza kanjalo. Singayifaka cishe umzuzu bese sijikeleza ngesipuni size siwe. Lapho amakhukhi ebhakiwe futhi ebanda, singawageza ngemicu yoshokoledi omhlophe. Ngokulandelayo sizofaka izingcezu zama-pistachio.

Imininingwane engaphezulu - UBrownie onoshizi nama-cherries

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.