Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

amaqebelengwane ama-mandarin amancane

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Por U-Alicia tomero

amaqebelengwane ama-mandarin amancane

Ngenkathi yezithelo ungenza ama-dessert amnandi njengalawa maqebelengwane amancane tangerine. Ziyizingcezu ezinoshukela ukuze zithulwe esidlweni ngasinye ngabanye.

Le recipe ayidingi ihhavini futhi yenziwe ngezithako ezinempilo ezifana nejusi yamanye ama-tangerines neyogathi yesiGreki. Ukuze ubenze bathathe isimo sabo, kusetshenziswe indlela ye-gelatin, ngoba izosiza le dessert ukusetha.

Ushukela kule recipe ubalwa ukuze ungabi ngokweqile, kodwa kuye ngokuthi i-acidity yesithelo, ungangeza kancane. Uma unokungabaza mayelana nendlela yokwenza, unevidiyo yokubonisa kamuva.

amaqebelengwane ama-mandarin amancane

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Uma uthanda ama-dessert amancane ngamanye, lapha sikhethe indlela yokwenza lawa makhekhe amnandi ngejusi le-tangerine neyogathi yesiGreki.

amaqebelengwane ama-mandarin amancane
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 298
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 150 g wamabhisikidi
  • I-60g ibhotela, incibilikile
  • 375 amagremu iyogathi yesiGreek (3 iyogathi)
  • 75 g kashukela
  • Ijusi lama-tangerines ama-4
  • Amashidi ama-5 e-gelatin engathathi hlangothi
  • Isikhumba sesigamu se-tangerine
  • Izingxenye zeTangerine zokuhlobisa
  • I-120 g ye-chocolate yekhekhe ekhethekile
  • Amaqabunga e-Mint noma afana nokuhlobisa

Ukulungiselela

  1. Engilazini yethu ye-Thermomix sibeka u-150 g wamakhukhi bese uwachoboza. Siyihlelela Imizuzwana engama-10 ngejubane 7.

  2. Engeza u-60 g webhotela elincibilikisiwe (ngaphambilini elincibilikisiwe kuhhavini ye-microwave ngamandla aphansi) bese uyihlelela. Imizuzwana engama-10 ngejubane 3,5.

  3. Sibeka amanzi amashidi ama-5 we-gelatin. Engilazini enkulu egcwele amanzi abandayo, faka ama-jellies imizuzu engu-10. Sihlanza ingilazi bese senza ukhilimu. Faka ijusi yamawolintshi angu-4, i-75 g kashukela kanye nekhasi le-tangerine. Siyihlelela Imizuzu engu-4 ngo-90 ° ngejubane elingu-1.

  4. Engeza amashidi angu-4 e-gelatin e-hydrated, ekhanywe kahle. Sihlela kabusha 1 iminithi ngo-90 ° ngejubane elingu-2. Yembula futhi uyeke ingxube iphole, ngaphandle kokuyivumela ukuthi iqine.

  5. Thela u-375 g weyogathi yesiGreki kanye nohlelo 1 iminithi ngejubane 2.

  6. Thela ukhilimu phezu kwesikhunta bese uyibeka esiqandisini kuze kube yilapho iqina. Kufanele ulinde okungenani amahora ama-2.

  7. Ngamakhekhe ethu asegobile manje sesingakwazi ukuwahlobisa. Faka u-120 g kashokoledi ube yizicucu engilazini bese uwuhlela Imizuzu engu-3 ngo-90 ° ngejubane elingu-2. Sizoyiyeka incibilike.

  8. Beka ama-wedges phezu kwekhekhe ngalinye. Ukuze ngibenze babe bahle kakhulu ngisuse isikhumba esisimbozile. Phezulu sizothulula ushokoledi ngendlela yezintambo. Sizohlobisa nangamaqabunga. Zibuyisele efrijini ukuze ziphake kubanda.


Thola ezinye izindlela zokupheka ze: Ama-Postres

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.