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Amazambane agcwele i-salmorejo ngamaqanda ezigwaca kanye ne-truffle

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Por U-Irene Arcas

I-Salmorejo amazambane amaqanda izigwaca

 Kuhle lokho! Kubukeka sengathi izinsuku ezinde kakhulu, ezishisa kakhulu futhi ezishisayo ziyeza, nokuthi usuvele uzizwa uthanda ukudla izinto ezintsha nezikhanyayo. Kungakho bengifuna ukukubonisa lokhu okuqala okumnandi kwamadina wasentwasahlobo-ehlobo: amazambane agcwele isalmorejo embozwe iqanda lezigwaca. 

Kulezi zinyanga, i- Salmorejo, the IGazpacho futhi i isiqu esivela kuLoja Zizoba yizinketho ezinhle njengama-starters noma ama-dinner. Ngakho-ke ngisebenzisa iqiniso lokuthi ngilungiselele i-salmorejo, ngenze inani eliningi ukulungiselela le recipe emnandi.

Ngithanda ukwenza i-salmorejo eningi ngoba yindlela engiyisebenzisa ngayo ukwenza izindlela ezintsha noma ezehlukile.

Amazambane agcwele i-salmorejo ngamaqanda ezigwaca kanye ne-truffle

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Amazambane agcwele ama-salmorejo, amaqanda ezigwaca kanye ne-truffle

  • U-Irene Arcas
  • Uhlobo lweresiphi: imifino
  • Amakholori: 220
  • Izinkonzo: 4-6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 4 amazambane aphakathi
  • Izipuni eziyi-12 ze-salmorejo (iresiphilapha)
  • Amaqanda ayi-8 ezigwaca
  • Sal
  • Amafutha okuthosa amaqanda
  • Amanzi okupheka amazambane
  • I-Truffle to grate (uma uthanda)

Ukulungiselela

  1. Sigeza amazambane kahle, ngoba sizowathatha ngesikhumba. Sisika amazambane ngamunye ngokuma phakathi bese sisika imikhawulo yengxenye ngayinye kancane ukuze kuthi lapho siwabeka abe nesisekelo esizinzile (bheka isithombe sekhava). Beka ubheke phansi esitsheni se-varoma bese ufaka usawoti kanye nopelepele esikhunjeni ukunambitha nokugcotshwa kukawoyela. Simboza.

  2. Sithela ilitha elilodwa lamanzi engilazini, sibeka isitsha se-varoma ngaphezulu kwesembozo nohlelo Imizuzu engama-20-30 (kuya ngosayizi), izinga lokushisa le-varoma, isivinini 2. (Singathatha ithuba lokupheka eminye imifino ukuphelezela ezinye izitsha noma ukwenza ukhilimu, kokubili kubhasikidi nakuthreyini leVaroma futhi ngaleyo ndlela sisebenzise la mandla).

  3. Lapho isikhathi sesihambile, sihlaba amazambane ngommese okhonjwe kahle ukuze sihlole ukuthi athambile. Uma bengekho okwamanje, sihlela eminye imizuzu engu-5-10 ngejubane elifanayo nokushisa.

  4. Silinda amazambane ukuba awafudumeze futhi awathulule ngosizo lwe-scoop noma isipuni sekhofi. Zishiyele amazambane azungeze isikhumba ukuze zibambe kahle lapho sizigcwalisa. (Sebenzisa amazambane esiwakhiphile ukuwaxuba nemifino esiyiphekile ukwenza ukhilimu sisebenzisa ingxenye yamanzi okupheka).

  5. Sifaka usawoti kanye nopelepele kumazambane. Sigcwalisa amazambane ngamunye nge-salmorejo.

  6. Fry amaqanda, uwabeke phezulu kwamazambane bese ufaka ingcosana kasawoti. Sigcoba i-truffle encane ngaphezulu.

Ukulingana kwe-TM21 Ukulingana kwe-TM31 / TM21

Imininingwane engaphezulu - Salmorejo, IGazpacho y isiqu esivela kuLoja


Thola ezinye izindlela zokupheka ze: Izikhalazo, I-Lactose ayibekezelelani, Ukupheka kwehlobo, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.