Amazambane acubuziwe

Ingabe silungiselela a amazambane acubuziwe kwehlukile? Hhayi-ke, ake silinge ngaleli garlic. Ukuthungwa kuhle futhi kunjalo nokunambitheka. Inokuthinta okuhlukile kukgalikhi kepha ayinamandla noma ilume ngoba sizoyithosa ugalikhi esinyathelweni sokuqala.

Ukulungisa okumsulwa kubalulekile ukukhetha okulungile uhlobo lwamazambane. Funa okukhethekile kwalokhu kulungiselela, ufulawa, futhi kuzolunga.

Ungayisebenzisa nge uphizi, nge amadombolo... futhi uma kukhona okusele, engeza ku-pizza yakho.

Amazambane acubuziwe

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Amazambane amnandi amnandi ozomangaza ngawo wonke umuntu.

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: okhilimu
• Amakholori: 240
• Izinkonzo: 6

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 50M

Izithako

• I-3 clove kagalikhi
• 30 g bhotela
• 1 ikhilo lamazambane (isisindo esesihlutshiwe) ngezicucu
• 400g ubisi
• 115 g kakhilimu wokupheka
• Pepper
• Sal

Ukulungiselela

1. Sihlanza ama-clove kagalikhi bese siwafaka engilazini. Siyahlela Imizuzwana eyi-3, isivinini esingu-8.

2. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi. Sifaka ibhotela nohlelo 5 imizuzu, 120º, isivinini 1.

3. Sibeka uvemvane emazingeni. Sifaka amazambane, ubisi nosawoti engilazini. Siyahlela 30 imizuzu, 95º, isivinini 1.

4. Manje engeza ukhilimu oketshezi nohlelo 1 iminithi, isivinini 3.

5. Sivumela i-puree yethu iphumule imizuzu engu-5 ngaphakathi kwengilazi. Futhi ukulungele ukukhonza.

Imininingwane engaphezulu - Peas nge ham, Izindlela zokupheka eziyi-9 ezimnandi ngempela, UPizza Fefè