Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Easter Colomba

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Por U-Ascen Jiménez

Uma i-panettone inguswidi wase-Italiya odliwa ngoKhisimusi, ngalesi sikhathi sePhasika into ejwayelekile yiyona ijuba. IColomba isho ijuba, okuyisimo esibunjwe ngokukhethekile kwesikhunta esizosisebenzisa.

Izithako zenhlama yizona ezijwayelekile ngaphakathi lolu hlobo lwekhekhe lokho kudinga amahora we iphakanyisiwe: ufulawa, ibhotela, amaqanda nobisi. Inongwe ngekhasi eliwolintshi futhi inamagilebhisi omisiwe kanye nezicucu ezithile zezithelo eziswidi. Phezulu sibeka i-glaze esizoyilungiselela ku-Thermomix.

Ungesabi ubude besigaba sesithako kanye nesigaba sokulungiselela. Okubalulekile lapha ukulawula indlela izikhathi ezikhulayo sezinyathelo ngasinye. Uma ubahlonipha, uzothola ucezu olumnandi lwamakhekhe.

I-Easter Colomba eThermomix

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I-Easter Colomba eThermomix
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 350
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

IMisa1:

  • 15 g imvubelo entsha
  • 100 g kafulawa wamandla
  • 100 g ubisi ekamelweni lokushisa

IMisa 2:

  • 150 g kafulawa wamandla
  • 20 g kashukela
  • Izikhupha ezi-2 (sibekela abamhlophe i-glaze esizoyenza ngokuhamba kwesikhathi)
  • Iqanda le-1
  • 40 g ibhotela elithambile

IMisa 3:

  • 100 g kafulawa wamandla
  • 90 g kashukela
  • 10 g imvubelo yombhaki omusha
  • 2 wezipuni zobisi
  • 100 g ibhotela elithambile, uthathe izicucu
  • I-1 / 2 isipuni sikasawoti
  • Isikhumba esigayiwe se-orange 1 (okungcono uma singokwemvelo)
  • 75 g wezithelo eziswidi ngezicucu
  • 50 g omisiwe
  • 2 amathisipuni i-vanilla ushukela
  • Ufulawa omncane wetafula

Okweqhwa:

  • 50 g wama-alimondi ahlutshiwe
  • 50 g kashukela
  • 50 g abamhlophe bamaqanda

Ngaphezulu:

  • Izinduku zikashukela
  • Ama-alimondi anesikhumba

Ukulungiselela

  1. IMisa 1:

    Sifaka imvubelo, i-100 g kafulawa wamandla ne-100 g yobisi engilazini. Siyahlela 1 iminithi, isivinini 2. Sivusa ingilazi imizuzu engama-30 noma size sibone ukuthi inhlama iphindwe kabili ngevolumu.

  2. IMisa 2:

    Kulokho esinakho engilazini sifaka i-150 g kafulawa wamandla, u-20 g kashukela, amaqanda amaqanda ama-2 neqanda elilodwa eliphelele. Siyahlela Imizuzwana eyi-30, isivinini esingu-6. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

    Faka u-40 g webhotela othambile nohlelo Iminithi elingu-1, isivinini se-spike. Sivumela lolu bunzima lukhuphuke engilazini imizuzu engama-45 noma luze luphindeke kabili ngevolumu.

  3. IMisa 3:

    Ngemuva kwaleso sikhathi sifaka u-100 g kafulawa wamandla, u-90 g kashukela no-10 g wemvubelo oncibilikiswe ngezipuni ezimbili zobisi kulokho esinakho engilazini. Sihlangana ngokuhlela Imizuzwana eyi-30, isivinini esingu-6. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

    Manje engeza i-100 g yebhotela elithambile, usawoti kanye nekhasi le-orange eligayiwe. Sixolela izinhlelo 2 imizuzu, isivinini se-spike.

    Sifaka izithelo ezikhethiwe, omisiwe ne-vanilla. Siyahlela Iminithi elingu-1, isivinini se-spike.

  4. Sibeka inhlama phezu komsebenzi, uyihlanganise ngezandla bese uyihlukanisa kabili.

    Sibeka enye yalezi zingxenye maphakathi nesikhunta (isikhunta esingu-1 kg).

    Esinye isigamu sesihlukanisa kabili bese sibeka elinye lalawo mabhola kulokho okuzoba yinhloko yejuba bese enye isemsileni.

    Simboza ngepulasitiki bese siyishiya iphumile kuhhavini, ngaphandle kokuyikhanyisa. Lapho sizoba nayo cishe amahora amathathu noma kuze kube yilapho inhlama iphinda kabili ivolumu yayo.

  5. Kucwebezelisiwe:

    Lapho kusele okuncane ukuthi kudlule lawo mahora ama-3, silungisa i-glaze.

    Engilazini ehlanzekile neyomile sibeka ama-alimondi noshukela. Siyahlela Imizuzwana eyi-5, isivinini esingu-10. Wehlela ezansi kwengilazi nge-spatula okusele ezindongeni. Sihlela manje Imizuzwana eyi-10, isivinini esingu-6. Futhi, sehlisa nge-spatula okusele ezindongeni zengilazi.

    Faka u-50 g weqanda elimhlophe nohlelo Imizuzwana eyi-20, isivinini esingu-4.

  6. Siqeda ukulungiselela:

    Lapho inhlama ivukile, sisusa i-colomba kuhhavini.

    Sivula ihhavini bese silibeka ezingeni lokushisa elingu-180º.

    Ngenkathi ifinyelela kulelo zinga lokushisa, simboza ingaphezulu le-colomba ngocwecwe esilungiselele. Kuwo sibeka izinti zikashukela kanye nama-alimondi anezikhumba-emayini azilahlekile kepha okuhle ukuwabeka-.

    Sibhaka ngo-180º ngo-45-50. Uma sibona ukuthi sinsundu ngokweqile, lapho sikubona kufanelekile, singayimboza ngocwecwe lwe-aluminium ukugwema ukushisa ingaphezulu.

    Uma sesibhakiwe, siyayikhipha kuhhavini bese siyayiyeka ipholile.

Amanothi

Uma sifaka inhlama ngaphakathi kwesikhunta kungcono ukuthi isivele iphumule ethreyini yokubhaka, ukugwema ukuyigudluza uma isivele inenhlama evuthiwe.

Imininingwane engaphezulu - I-Panettone

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Ama-Easter Ungadliwa, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.