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UHamu noshizi cannelloni

PastaImizuzu ye-105Abantu abangu-6600 amakhalori
1/52/53/54/55/5 (9 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Uyazi ukuthi i-cannelloni ephekiwe? Kuvidiyo uzobona ukuthi zinjani nokuthi kulula kanjani ukuzilungiselela. Ngiyawathanda ngoba amashidi e-pasta akudingeki ukuthi aphekwe ngaphambili njengakwenziwa nge-cannelloni yendabuko ... asevele akhiwe futhi kuzofanele siwagcwalise sisebenzisa isikhwama sepasta noma isipuni.

Namuhla sizenzile UHamu noshizi. Kuyisidlo esingaguquguquki ... ngingasho ngeSonto. Lungiselela i- isaladi enhle futhi ukudla kwakho kuyoxazululwa.

Uma ungatholi noma ungenalo lolu hlobo lwe-cannelloni, sebenzisa okujwayelekile, upheke kusengaphambili. Izinyathelo okufanele zilandelwe ukulungiselela ukugcwaliswa kanye bechamel Yibo oyobabona kuvidiyo nalabo engikubhalela bona ngezansi.

UHamu noshizi cannelloni

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Ngala ma-cannelloni nesaladi enhle sizoxazulula isidlo.

UHamu noshizi cannelloni
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 600
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukugcwaliswa kwe-cannelloni:

  • 200 g mozzarella ngezicucu (kukhishwe kahle kusuka ku-whey)
  • 250 g ricotta
  • Amaqanda e-2
  • I-1 / 2 isipuni sikasawoti
  • Upelepele omncane
  • 150 g we ham ophekwe ngamacube

Okwe-bechamel:

  • 500g ubisi
  • 50 g kafulawa
  • 20 g bhotela
  • I-1 / 2 isipuni sikasawoti
  • I-nutmeg egayiwe

Futhi:

  • I-cannelloni ephekiwe
  • Ibhotela lokusakaza isitsha
  • I-Parmesan

Ukulungiselela

  1. Singaqala iresiphi ngokugaya ushizi weParmesan. Sikufaka engilazini kube yizicucu bese siyigcoba ngejubane eliqhubekayo 5-10. Kule vidiyo ngeqe lesi sinyathelo futhi ngishaye ushizi ekugcineni, nge-grater engiyithandayo.

  2. Manje sihamba ngokugcwaliswa. Sifaka i-mozzarella engilazini nasohlelweni Imizuzwana eyi-5, isivinini esingu-5.

  3. Faka i-ricotta, amaqanda, usawoti kanye nopelepele. Siyahlela Imizuzwana eyi-30, isivinini esingu-5.

  4. Faka i-ham eqoshiwe bese uhlangana kahle ne-spatula.

  5. Le ngxube siyifaka esitsheni bese siyimboza ngefilimu noma, ngqo, siyifaka esikhwameni sekhekhe. Sigcina efrijini.

  6. Sigeza futhi sisule ingilazi.

  7. Ukulungisa i-bechamel sibeka ubisi, ufulawa, ibhotela, usawoti kanye ne-nutmeg egayiwe engilazini. Siyahlela 6 imizuzu nemizuzwana engama-30, 90º, isivinini 4.

  8. Silungisa ithileyi eliphephile kuhhavini ngokuligcoba ngebhotela elincane.

  9. Sibeka i-bechamel encane esisekelweni.

  10. Sisusa ukugcwaliswa esiqandisini futhi, uma singakakubeki phambilini, sikufaka esikhwameni se-khekhe - kuvidiyo uzobona iqhinga lokwenza kube lula ngathi-. Uma singenaso isikhwama se-khekhe, akwenzeki lutho, singawagcwalisa ngesipuni njalo.

  11. Sigcwalisa i-cannelloni, njengoba kubonakala kuvidiyo, bese siyibeka kuthileyi lokubhaka.

  12. Lapho sesigcwalise yonke i-cannelloni sithela i-bechamel esinayo engilazini ngaphezulu kwabo, sizama ukumboza yonke i-cannelloni.

  13. Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-20.

Imininingwane engaphezulu - I-Broccoli ne-apula isaladi


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.