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I-artichoke nokhilimu we-cockle

AmakhandlelaImizuzu ye-44Abantu abangu-4200 amakhalori
1/52/53/54/55/5 (15 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Ukhilimu we-artichoke onamaqhude une- ukunambitheka kahle Ingasetshenziselwa noma yiliphi iqembu, kufaka phakathi ukudla kwasemini kukaKhisimusi noma amadina.

Luhle ngoba lungakwenza yenza kusengaphambili, ekuvumela ukuthi uzihlelele kangcono. Futhi kulula kakhulu ukuyenza futhi, yize kuthatha izinyathelo ezimbalwa, ipheka cishe iyodwa ngeThermomix.

Nakuba eyakhe izithako zilula, Ngincoma ukuthi zisezingeni ukuze zikwazi ukujabulela ukunambitheka kwazo kakhudlwana.

I-artichoke nokhilimu we-cockle

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

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Ukhilimu olula kakhulu ongawenza nokuthi ungasebenza kunoma yimaphi amaqembu akho.

I-artichoke nokhilimu we-cockle
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: okhilimu
  • Amakholori: 200
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 400 g wama-artichokes asemathinini
  • 100 g shallot
  • 40 g amafutha omnqumo
  • 500 g womhluzi wemifino
  • 20 g ukhilimu
  • 1 ikani lamaqhude amakhulu emvelo
  • Chive
  • Sal
  • Upelepele omhlophe

Ukulungiselela

  1. Gcwalisa ingilazi nge-1 litre lamanzi nohlelo Imizuzu emi-7, 100º, isivinini 1.

  2. Okwamanje, sifaka ama-artichokes kubhasikidi noma kwi-colander bese siwageza ngamanzi ahlanzekile.

  3. Sibe sesiwafaka engilazini bese siwaphekela Imizuzu emi-5, 100º, isivinini 1.

  4. Ngemuva kwesikhathi, siyawalahla amanzi bese siwakhipha kahle ama-artichokes.

  5. Ngephepha lasekhishini soma ingilazi ngaphakathi. Sibeka i-shallot ehlutshiwe futhi eqoshiwe. Siyiluma ngesikhathi Imizuzwana emi-3, isivinini 5.

  6. Faka uwoyela bese uwungenisela Imizuzu engama-10, izinga lokushisa le-varoma, isivinini 1.

  7. Okulandelayo, sengeza ama-artichokes akhanyisiwe nomhluzi wemifino. Siyafaka isizini futhi siyahlela Imizuzu emi-20, 100º, isivinini 1.

  8. Khonamanjalo, khama ama-cockle bese wenza ama-skewers amaningi, uwahlobise ngama-chives.

  9. Lapho isikhathi sesiphelile, siyagaya 1 iminithi, isivinini 10.

  10. Faka ukhilimu noma ibhotela le-alimondi uhlanganise 1 iminithi, isivinini 3.

  11. Ukhilimu sihlukanisa izitsha noma izingilazi ezi-4 sizihlobise ngama-kebabs ama-cockles nama-chives.

Amanothi

Ungasebenzisa noma yiluphi uhlobo lukakhilimu olulungele ukudliwa kwakho noma olwezivakashi zakho, noma ngabe kuyinto ejwayelekile, engenayo i-lactose, i-vegan, njll.

Ngabe ufuna ukwazi kabanzi ngalokhu ukhilimu we-artichoke onamaqhude?

Ngincoma ukuthi, ngaphambi kokwethula iresiphi, bheka i- Khohlisa ukususa i-asidi kuma-artichokes asemathinini.

Kuyinto a iqhinga elingenaphutha ozoyithola ekugcineni kwalesi sigaba nokuthi izokusiza hhayi le recipe kuphela, kodwa futhi ne- noma yini enye oyenzayo ngama-artichokes asemathinini noma asemathinini.

Ungasebenzisa futhi ama-artichokes emvelo. Kulokhu kuzodingeka uwahlanze kahle kakhulu, ushiye kuphela inhliziyo futhi ususe i-lint noma i-hay enkabeni.

La ibhalbhu emiswe Okwe-anyanisi ine-flavour emnene kune-anyanisi kepha uma ungayitholi noma ungayitholi esandleni, ungakhathazeki, ungasebenzisa u-anyanisi, u-anyanisi wasentwasahlobo noma ngisho nelike.

Umhluzi wemifino ungcono kwenze ekhaya ngoba ngaleyo ndlela ukhilimu we-artichoke uzoba ne- ukunambitheka okungokwemvelo okuningi. Yize uma ukungabi nesikhathi kucindezela, unganqikazi ukusebenzisa umhluzi wezitini.

El iphuzu elimnandi yale recipe sizokunikeza ukhilimu ozowupheka. Ungasebenzisa noma yiluphi uhlobo noma ukhilimu wendabuko, ongenayo i-lactose noma i-vegan. Sebenzisa okufanele kakhulu ekudleni kwakho noma ekudleni kwezivakashi zakho.

Uma ufuna ukunika lo khilimu ukuthinta okwehlukile, ngikweluleka ukuthi ufake ukhilimu endaweni efanayo ibhotela le-alimondi kuhlutshiwe. Inikeza iphuzu elicebile kakhulu lokuswakala futhi ikwenze iresiphi i-vegan ngokuphelele, i-lactose mahhala, amaprotheni enkomo mahhala futhi ayi-gluten.

Ama-cockles angafakwa kunoma yiluphi olunye uhlobo lwe-bivalve. Kuhle futhi ngama-clams.

Ngiyakukhumbuza ukuthi lo khilimu ungenziwa ngaphambi kwesikhathi. Bamba kufika ezinsukwini ezingama-5 inqobo nje uma igcinwe ezitsheni ezingangeni moya, efrijini nokuthi iketanga elibandayo aliqhekeki.

Icebo lokukhipha i-asidi kuma-artichokes asemathinini

Ukulondolozwa kuhle kakhulu ukuze ukwazi ukujabulela ama-artichokes nganoma yisiphi isikhathi sonyaka. Yize kubalulekile asuse i-asidi ngaphambi kokupheka.

Ukuze izindlela zakho zibe ne- ukunambitheka okuyiqiniso futhi bungekho i-asidi, kungcono ukuwakhipha kahle kuketshezi lwawo bese uwapheka imizuzu embalwa emanzini ahlanzekile.

Lapho inqubo isiqediwe, uyikhipha kahle futhi uzobenza bakulungele lungiselela izindlela zokupheka ezimnandi.

Imininingwane engaphezulu - Ibhotela lonke le-alimondi / Umhluzi onemifino yasebusika, i-kombu seaweed kanye ne-umeboshi pasta / Ama-artichokes namazambane ne-ham

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ukudla okunempilo, Kulula, I-Navidad, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   ULola Fernandez Sanchez kusho
    kwenza iminyaka 3

    Kuhle kangakanani, ngithanda ama-artichokes, angikaze ngizame ngokhilimu futhi ngiyayithanda le recipe

    Phendula uLola Fernandez Sanchez
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 3

      Ngiyajabula ukuthi uyayithanda iresiphi yethu !!

      Phendula uMayra Fernández Joglar