Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-nut sauce ye-pasta

nut-sauce-for-pasta

Ngikusebenzise lokhu isoso se-walnut njengesinongo se-pasta entsha kepha ingakhonzwa nangelayisi lendabuko elimhlophe. Kugqame ukunambitheka kwayo okuncane futhi kufanelekile ekudleni imifino futhi ngisho i-vegan, inqobo nje uma sisebenzisa i-pasta engenamaqanda.

Like the Ibhisikidi ngolunye usuku, iresiphi yanamuhla ilungele bonke labo okudingeka bayilawule cholesterol. Iqukethe amafutha angenashukela kuphela (abizwa nangokuthi amafutha amahle), okuyilawo asiza ukwehlisa amazinga e-cholesterol egazini.

 Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Ikhekhe elimhlophe lamafutha omnqumo, Ukupheka i-pasta nge-Thermomix

Umthombo - Marco Bianchi


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, I-Lactose ayibekezelelani, Ukungabekezelelani kweqanda, Amasaladi, UVegan, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Amagugu kusho

    Sawubona!!
    Ngifuna ukuzama le sauce, kubukeka kukuhle, umbuzo owodwa nje….
    ungalushintsha ubisi lwe-soy ubisi olujwayelekile ???
    Ngiyabonga

    1.    U-Ascen Jiménez kusho

      Angikazami kepha kuzobukeka kukuhle. Ungasitshela ukuthi ucabangani?
      Ngiyabonga Gema.
      Ukwanga!

      1.    Amagugu kusho

        Kunjalo!!!! Lapho nje ngiyizama, ngizokutshela….
        Ukubingelela

  2.   Pilar kusho

    Uphuma malini?
    Kungaba yiqhwa ukwenza ama-servings

    1.    U-Ascen Jiménez kusho

      Sawubona Pilar,
      Ikunika cishe i-300g ye-pasta (yabantu abayi-4 cishe). Angikazami ukuyifriza ... angikwazi ukukutshela ukuthi ukuyihlehlisa kabusha kuzobuyisa ukuthungwa kwayo kwasekuqaleni. Kuzoba yindaba yokuthatha isivivinyo 😉
      Ukwanga!

  3.   I-Nuria-52 kusho

    Imnandi kanjani ... .Ngimeme umngani wami ukuthi adle ispaghetti, ngabeka isosi phezulu ngangizoyifela… .angiboni, umngani wami ucabanga ukuthi ngiwumpheki, heh heh ,,,, kungukuthi konke kuyaphuma kuhle nge-thermo…. Ngiyabonga Ascen, ngishintshela i-pasta. Sanibonani

    1.    U-Ascen Jiménez kusho

      Ngijabule kanjani, Nuria!
      Uyikhishi elincane, eh?
      Siyabonga ngokuphawula kwakho.
      Ukwanga!

  4.   sergio kusho

    Umqondo akuwona umqondo omubi, kepha ukunambitheka kwesoya kucisha kakhulu ukunambitheka kwamantongomane namantongomane ephayini, isivakashi sami sishiye ngaphezu kwengxenye yepuleti. Mhlawumbe ngobisi olujwayelekile kuzothuthukisa ukunambitheka kakhulu

    1.    U-Ascen Jiménez kusho

      Sawubona Sergio,
      Kungenzeka ukuthi, njengoba usho, ngobisi olujwayelekile ukunambitheka kuyathuthukiswa. Kuzofanele sizame 😉
      Siyabonga ngokuphawula kwakho.
      Ukwanga!

  5.   Marta kusho

    Sawubona, inani olibekayo lezithako alihambelani nalelo olibeke ekulungiseleleni. Isib. Faka amantongomane kaphayini angama-30 gr no-100gr ngezansi bese ubisi wengeze u-500gr no-300 ngezansi.

    1.    U-Ascen Jiménez kusho

      Sawubona, Martha,
      Kokubili kuzithako kanye nasekulungiseleleni ngicabanga ukuthi amanani afanayo avela. Okwenzekayo ukuthi, ngokwesibonelo, sifaka i-500 g yobisi emaqoqweni amabili: okokuqala i-300 g bese kuba yi-200. Okufanayo kwenzeka ngamantongomane ephayini: kuma-30 g esiwadinga iresiphi, ama-20 g achotshoziwe ukuqala kanti enye engu-10 g sisebenzisa okuphelele, ukuhlobisa. Konke kuchaziwe esigabeni Ukulungiselela.
      Ngiyethemba ngisizile.
      Ukwanga!

  6.   Alfonso kusho

    Sawubona!
    Le sauce imnandi, angifaki amantongomane kaphayini ngoba asiwathandi kakhulu, kepha ngifaka imichilo embalwa yebele lenkukhu kanti iqiniso ukuthi isidlo siphelele.
    Umbuzo nje, ingabe ipasta ingaphekwa ngasikhathi sinye njengoba sishisa isoso?

    1.    U-Ascen Jiménez kusho

      Sawubona Alfonso,
      Kuhle uyayithanda! Futhi kuhle ukuthi uyenze ngezifiso ngokuya ngokuthanda kwakho.
      Mayelana nokupheka i-pasta ... unezinketho ezimbili:
      - Yipheke ngokwehlukana, epanini. Uma iyi-pasta entsha uzoba nayo isilungile emizuzwini engu-2-4 ngemuva kokuba amanzi eqale ukubilisa
      - Yipheke kuThermomix. Kepha kulokhu kuzobe kanye lapho uswenzile usoso, wawugcina endishini.
      Ngiyikhetha epanini ngoba, ngokubala izikhathi, ngonga imizuzu ekhishini futhi nakho konke kulungile.
      Ukwanga!

  7.   UGUILLERMO ALFARO MARTIJENA kusho

    UTHANDO. NGIYABONGA
    I-GUILLERMO ALFARO
    I-PERU

  8.   insika p kusho

    Angiyena umuntu odla imifino kuphela futhi ngicabanga ukuthi uma ngivumela isoso likhule kakhulu ngingalisebenzisela ukufaka ama-steaks athile. Kungabukeka kukuhle? .Ucabangani?

    1.    U-Ascen Jiménez kusho

      Ngicabanga kanjalo, bazoceba kakhulu ...
      Ukwanga!