I-Ratatouille (noma i-ratatouille) ene-aubergine ne-zucchini

Nayi ividiyo yethu yanamuhla, iresiphi enemifino njenge-protagonist, njengoba nje ubusicelile emphakathini wethu we-YouTube. Obekungacaci wukuthi bazomshayela yini ucingo i-ratatouille noma i-ratatouille... kepha ngicabanga ukuthi lokho kuncane kukho.

Imifino kuleli cala yile: berenjena, zucchini kanye nopelepele, konke kuyisikhathi sonyaka futhi ngentengo enhle ezimakethe. Futhi phatha utamatisi, isithako esingalahlekile kulezi zinsuku. Awunayo neyodwa yazo? Yebo, esikhundleni sayo ufake enye onayo efrijini, akwenzeki lutho.

Uma ufuna ukuthi kube yisitsha esikhanga kakhulu ezinganeni noma kulabo abanqena kakhulu ukudla imifino, ngikunikeza isiphakamiso: yenza iqoqo elihle ama-chips, uthathe ama-cubes wamasentimitha amabili noma amathathu (njengoba siqede imifino yethu), bese uwaxuba nale ratatouille esanda kwenziwa. Bazoyithanda.

I-Ratatouille (noma i-ratatouille) ene-aubergine ne-zucchini

Phrinta iresiphi

Londoloza iresiphi

Close

Sicela ungene kubhukhimakhi

Sicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

I-ratatouille eyenziwe eThermomix ngemifino yonyaka. Kumnandi.

• U-Ascen Jiménez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: imifino
• Amakholori: 100
• Izinkonzo: 4

• Isikhathi sokulungiselela: 15M
• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 45M

Izithako

• 120 g anyanisi usikwe phakathi
• I-2 clove kagalikhi
• 20 g wamafutha omnqumo e-virgin angeziwe
• 300 g wetamatisi ngezicucu cishe zamasentimitha amabili noma amathathu
• 100 g wepelepele obomvu usike waba izicucu cishe ngamasentimitha amabili noma amathathu
• Isipuni esingu-1 somile amakhambi anamakha
• 1 ithisipuni kasawoti
• Omunye upelepele omnyama omusha
• Ama-300 g we-aubergine anqunywe yizicucu zamasentimitha amabili noma amathathu
• 200 g we-zucchini uthathe izingcezu ezimbili noma ezintathu zamasentimitha

Ukulungiselela

1. Faka u-anyanisi, ama-clove egalikhi kanye namafutha omnqumo angaziwa e-virgin. Siyahlela Imizuzwana eyi-4, isivinini esingu-5. 

2. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi. Siyahlela Imizuzu engama-5, 120º, ithuba elingakwesokunxele, isivinini sesipuni.

3. Faka utamatisi, upelepele, amakhambi anamakha amisiwe, usawoti kanye nopelepele. Siyahlela Imizuzu engama-12, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

4. Manje engeza i-aubergine ne-zucchini. Siyahlela Imizuzu engama-12, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

5. Sikhonza okushisayo noma okufudumele (esigabeni Amanothi sikunikeza imibono ethile).

Amanothi

Uma ufuna ukuthi ingabi nayo imbewu, ungasusa ingxenye emaphakathi ye-zucchini nesitshalo seqanda bese uyisebenzisa ukwenza ukhilimu. Ingakhonzwa yodwa kepha futhi ngeqanda elithosiwe, nenyama noma inhlanzi. Ungayisebenzisa futhi njengesosi se-pasta emfushane noma ende.

Imininingwane engaphezulu - Utamatisi wagcwaliswa irayisi nobhekeni

Umthombo - Vorwerk