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I-spaghetti notamatisi nebhekoni

PastaImizuzu ye-35Abantu abangu-4300 amakhalori
1/52/53/54/55/5 (1 amavoti)
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Por U-Ascen Jiménez

Uyayithanda i- ipasta ende? Kuvidiyo yanamuhla sikukhombisa ukuthi ungayipheka kanjani ku-Thermomix.

Into enhle ngale recipe ukuthi i-spaghetti zizophekwa kusoso katamatisi uqobo. Ngaphandle kokungabaza, ingxenye enhle yakho konke lokhu ukuthi sizonwaya kancane futhi, ngenxa yalokho, kuzofanele sikhuhle kancane.

Uma ungatholi utamatisi osuminyene, akukho okwenzekayo, ungakubeki. Uma ungenayo ubhekeni, sebenzisa chorizo. Ungafaka ngisho ubhekeni ngamacube athile wehamu eliphekiwe futhi uzothola isidlo esilula kancane.

Akunasidingo sokusho Izingane ziyayithanda. Ngabe ulinga ukukuzama?

I-spaghetti notamatisi nebhekoni

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I-spaghetti notamatisi nebhekoni
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 300
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 30 g weParmesan ngezicucu
  • 100 g anyanisi ngezicucu
  • I-2 clove kagalikhi
  • 25 g wamafutha omnqumo e-virgin angeziwe
  • 200g ubhekeni oqoshiwe
  • 20 g ukugxila kwetamatisi
  • 400 g utamatisi uginindela
  • I-550 g yamanzi
  • 1 ithisipuni ngabhema i-paprika
  • I-1 / 2 isipuni sikasawoti
  • 1/2 ithisipuni emhlabathini emnyama
  • 350 g we-pasta ende

Ukulungiselela

  1. Sifaka ushizi sibe yizicucu engilazini bese siwugcoba ngokuhlela imizuzwana embalwa, isivinini esingu-10.

  2. Sikhipha ushizi ogayiwe bese siyabeka.

  3. Ngaphandle kokugeza ingilazi, faka u-anyanisi, ugalikhi namafutha omnqumo kuwo. Siyahlela Imizuzwana eyi-5, isivinini esingu-5.

  4. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi. Siyahlela 2 imizuzu, 120º, isivinini 1.

  5. Sifaka ubhekeni nohlelo Imizuzu engu-3, 120º, ithuba langakwesobunxele, isivinini 1.

  6. Sifaka i-concentrate yetamatisi (uma singenayo, asiyifaki, akwenzeki lutho), uginindela wetamatisi, i-paprika ebhemayo namanzi. Siyahlela Imizuzu engu-7, 100º, ithuba langakwesobunxele, isivinini 1.

  7. Manje engeza usawoti kanye nopelepele. Sethula i-spaghetti ngombhobho bese sihlela uhlelo lwe- isikhathi esiboniswe kwiphakethe, 100º, ukujika kwesokunxele, isivinini 1.

  8. Ngaleso sikhathi, njengoba i-pasta ethintana namanzi ithamba, sicindezela i-spaghetti ngezandla zethu noma nge-spatula. Singakwenza ngomshini lapho ushukuma noma simise isikhashana ukwethula ingxenye ephezulu ye-pasta.

  9. Ekupheleni kwesikhathi esihleliwe, sishiya i-spaghetti engilazini umzuzu owodwa ngaphezulu.

  10. Sikhonza i-pasta noshizi esiwugayiwe esinyathelweni sokuqala.

Imininingwane engaphezulu - Ama-croquettes eChorizo


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.