Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Tagliatelle ene-pesto engabizi kakhulu ye-zucchini

PastaImizuzu ye-30Abantu abangu-6300 amakhalori
1/52/53/54/55/5 (6 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

I-Tagliatelle ene-pesto engabizi kakhulu ye-zucchini

Namuhla okuhlukile i-tagliatelle ene-zucchini ne-ricotta pesto.

Lapha eParma, ipasta idliwa nsuku zonke. Ngisho nezingane, esikoleni, kuyaqabukela usuku lapho zingenayo i-pasta kwimenyu.

Mhlawumbe yingakho singapheki kanzima ekhaya. Sithanda ezinye izitsha zokuqala ngokususelwa kumagundume noma imifino. Njengoba ukwazi ukubona, odabeni lwasekhishini, sizivumelanisa kancane kancane ...

Kepha kulokhu angikwazanga ukumelana. Uma ukwenzile pesto Impela uqaphele ukuthi iyabiza ngoba izithako zayo ... Kungakho ngiphakamisa namuhla enye indlela: i- "pesto" ye zucchini okuthi, ngaphandle kokufana, futhi kubukeke kuhle kakhulu.

Iresiphi ivela kumagazini owaziwa kakhulu wokupheka Italiana: U-Alice

I-Tagliatelle ene-pesto engabizi kakhulu ye-zucchini

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Enye indlela yokwenza i-pesto, ngemifino nenani elincane le-basil namafutha. Isetshenziselwa ukuphelezela ipasta, ilayisi, amazambane ... Uzobona ukuthi kukumangaza kanjani!

I-Tagliatelle ene-pesto engabizi
  • U-Ascen Jiménez
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 300
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 600 g we-pasta (okungcono uma iyi-pasta entsha). Endabeni yami bebeyi-tagliatelle kepha noma yiluphi olunye uhlobo luzokwenza.
  • 500 g we-zucchini, ungcono uma ungokwemvelo ngoba sizowapheka ngesikhumba
  • 1 amantongomane ephayini (cishe ama-20 g)
  • Amaqabunga ama-basil ama-1
  • Izipuni ezimbili zigayiwe i-parsley entsha
  • 1 isigaxa sikagalikhi
  • 100 g weParmesan ogayiwe
  • 150 g ricotta noma cottage shizi
  • Amafutha omnqumo e-virgin angeziwe
  • Sal
  • Pepper

Ukulungiselela

  1. Uma ushizi wethu weParmesan ungagayiwe, singaqala iresiphi ngokuyihlahla. Ukuze senze lokhu, sikufaka engilazini bese sinika imivimbo eminingi ye-turbo. Sikhipha bese sigcina.

  2. Sigeza i-zucchini futhi sisuse ukuphela. Sizisika zibe yizicucu eziyi-3-4 (kuya ngosayizi we-zucchini) bese sizifaka engilazini. Siyahlela Imizuzwana emi-4, isivinini 4. Wehlisa izinsalela ebezisezindongeni nge-spatula. Sifaka izipuni ezi-4 zamafutha omnqumo e-virgin, i-garlic neparsley. Sipheka ngokuhlela Imizuzu emi-10, 100º, isivinini 1.

  3. Ekupheleni kwesikhathi, silinda imizuzu embalwa ukuthi ipholile kancane.

  4. Manje sengeza i-basil, amantongomane ephayini, igalikhi, ushizi weParmesan kanye ne-drizzle yamafutha omnqumo (isipuni esisodwa noma ezimbili zizokwanela) Sikudabule konke phakathi nesikhathi imizuzwana embalwa ngejubane eliqhubekayo 5-10 (size sibone ukuthi kunososo ofanayo).

  5. Sinambitha bese sengeza usawoti kanye nopelepele uma sikubona kudingekile.

  6. Sipheka i-pasta. Singakwenza epanini - ngenkathi silungiselela i-pesto ye-zucchini- noma ne-Thermomix, silandela izinyathelo sifaka lokhu kungena.

  7. Lapho i-pasta i-al dente futhi usoso usulungile, siyayixuba. Sikhonza emapuletini ngamanye bese sihamba nawo nezindunduma ezimbalwa zeRicotta.

Amanothi

Uma unezingane noma ungafuni nje ukuthi ziqine kakhulu, ungakhipha ugalikhi, engeza nje kancane noma cha.

Ukulingana ne-TM21

itafula Ukupheka nge-TM31 kanye ne-TM21 Mayra Fernandez Joglar1 Isikhumba esizenzele isitayela se-Ariana

Imininingwane engaphezulu - I-pasta ne-pesto, ubhontshisi oluhlaza nge ham, Ukupheka kwepasta

Umthombo - u-Alice


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Amasaladi nemifino, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UPETRU kusho
    kwenza iminyaka 9

    Sawubona Ascen !! Le recipe ukuyizama, le pesto ye-zucchini yinhle, ibushelelezi futhi iyakhilimu, ipasta iyadliwa ngaphandle kokwazi ukuthi kungakanani okusepuletini. Iphuma icebe kakhulu, ngine-pesto efriziwe yomunye umcimbi, ngoba ekhaya sibabili kuphela. Ilungele abantu abadla inyama njengami, abangewona ama-vegan. Ngayihamba noshizi omusha, uhlobo lweBurgos kanye ne-broccoli encane ebilisiwe enganginayo efrijini. Ngiyabonga!!

    Phendula ku-PETER
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 9

      Ngiyabonga Peter.
      Ngiyajabula ukuthi ubathandile. Nginenye iresiphi laphaya (okusalindwe ukushicilelwa) kwepasta enososo wamahlumela aseBrussels. Futhi ucebe kakhulu, uzobona.
      Ukwanga!

      Phendula u-Ascen Jiménez