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I-risotto ye-Zucchini ne-leek, ulamula

IlayisiImizuzu ye-40Abantu abangu-4430 amakhalori
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Por U-Ascen Jiménez

Zimbalwa izithako esizodinga ukwenza iresiphi yanamuhla yevidiyo. I-risotto yethu ine-zucchini, ucezu lwelikhi kanye nolamula. Ungakhohlwa ukulungiselela umhluzi omuhle wemifino kusengaphambili (uma ungenawo usulungile) nokuthenga uhlobo oluthile lwelayisi risotto.

Kulesi senzakalo, ukwenza isidlo sibe lula, asiyikusibhotela. I-Zucchini inikeza ukhilimu futhi yingakho ngingakuboni kunesidingo. Kepha uma usafuna ukuyifaka ibhotela, engeza inkinobho yebhotela noma ushizi omncane ogayiwe ekugcineni bese uxuba konke kamnandi ne-spatula.

Ingabe unayo i-zucchini efrijini? Bheka kahle kulokhu kuhlanganiswa ngoba impela uthola umbono othile.

I-risotto ye-Zucchini ne-leek, ulamula

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I-risotto elula enamakha kalamula nayo ene-zucchini kanye nezicucu ezimbalwa ze-leek.

I-risotto ye-Zucchini ne-leek, ulamula
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 430
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Isikhumba nejusi le-1 kalamula
  • 80 g we-leek (ingxenye emhlophe)
  • 200 g we-zucchini, ohlutshiwe nezicucu
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • I-350 g yelayisi ye-risotto (enesikhathi sokupheka semizuzu eyi-18)
  • 900 g womhluzi wemifino
  • Sal
  • Pepper

Ukulungiselela

  1. Sifaka isikhumba kalamula 1 engilazini, kuphela ingxenye ephuzi. Siyahlela Imizuzwana eyi-10, isivinini esingu-7. Sifaka isikhumba esigayiwe esitsheni bese siyasigcina.

  2. Sihluza i-zucchini bese siyisika. Sikufaka engilazini bese sihlela imizuzwana emi-5, ijubane 6. Sinciphisa nge-spatula okusele ezindongeni zengilazi.

  3. Sisika isiki libe izingcezu ezincanyana bese silifaka nasengilazini. Sifaka amafutha omnqumo nekhasi kalamula. Siyahlela Imizuzu emi-3, ukujika kwesokunxele okungu-120º, isivinini sesipuni.

  4. Sifaka irayisi futhi, ngaphandle kokubeka i-beaker, siyahlela Imizuzu engu-3, 120º, ithuba langakwesobunxele, isivinini 1.

  5. Faka umhluzi wemifino bese ubeka ubhasikidi esembozweni sengilazi, ngaphandle kokubeka inkomishi. Siyahlela Imizuzu engu-10, 100º, ithuba langakwesobunxele, isivinini 1.

  6. Manje engeza ijusi kalamula, usawoti kanye nopelepele. Siyahlela Imizuzu engu-6, 100º, ithuba langakwesobunxele, isivinini 1.

  7. Vumela ilayisi lihlale engilazini cishe iminithi elilodwa. Futhi sikulungele ukuyisa etafuleni.

Imininingwane engaphezulu - Izindlela zokupheka ezi-9 ezahlukahlukene zokujabulela i-zucchini


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMnu kusho
    kwenza iminyaka 3

    Sawubona Ascen, wabantu ababili, ungagcina inani elifanayo leek ne-zucchini bese ubeka amagremu ayi-175 erayisi nomthamo ofanayo womhluzi wemifino?

    Ngiyabonga

    Phendula uMnur
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 3

      Sawubona! kuzofanele wehlise nomhluzi futhi. Faka okungaphezulu kwesigamu umhluzi uma ugcina amagremu e-leek ne-zucchini. Enye indlela ukusika zonke izithako ngesigamu. Ngiyethemba uyayithanda 🙂

      Phendula u-Ascen Jiménez