Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe elinosawoti kanye nekhekhe lamakhowe

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Por U-Ascen Jiménez

usawoti-itart-leek-namakhowe

Kuhlale kungumqondo omuhle ukugcina ishidi le-puff pastry kanye / noma umoya opholile. Bangasikhipha ezinkingeni ngoba ngazo singalungisa izindlela zokupheka ezimnandi nezinambitheka. Kulokhu kunosawoti: ama-leek, amakhowe kanye nebhekoni.

Ngaphezu kwalezi zithako sizosebenzisa amaqanda nokhilimu owuketshezi. Futhi, ngokuya ngokuthanda kwakho, ungakusebenzisa kusanda kusuka kuhhavini, kufudumele noma kubanda, njenganoma iyiphi i-quiche.

Uma ufuna ukusebenzisa i-roller, unganqikazi ukwenza isisekelo ngokwakho. Ngikushiyela izixhumanisi ezithile, ukubona ukuthi ucabangani: isisekelo esenziwe ngewayini (alikho iqanda, amafutha ezilwane noma i-lactose) y lena enoshizi.

Ikhekhe elinosawoti kanye nekhekhe lamakhowe

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I-leek quiche enamakhowe nebhekoni. Kulula kakhulu ukuyilungiselela nge-Thermomix, bese kubhakwa. Kumnandi njengokuqala noma isidlo sakusihlwa nabangane.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 310
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 190 g leek (ingxenye emhlophe kuphela)
  • 90 g amakhowe
  • Amaqanda e-3
  • 100 g kakhilimu wokupheka
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • 150 g ubhekeni
  • Sal
  • Ishidi eli-1 lamakhekhe amafushane

Ukulungiselela

  1. Sifaka amalikhi, ngezicucu ezinkulu, engilazini. Siluma izinhlelo Imizuzwana eyi-3, isivinini esingu-5. Siyakhipha bese siyabeka.

  2. Sifaka amakhowe nohlelo Imizuzwana eyi-3, isivinini esingu-4. Siyakhipha futhi sigcine ngomhluzi.

  3. Sifaka uvemvane engilazini. Faka amaqanda nokhilimu. Siyahlela Imizuzwana eyi-30, isivinini esingu-3. Sisusa uvemvane bese sigcina le ngxube esitsheni esikhulu.

  4. Sifaka uwoyela engilazini nohlelo Imizuzu engu-3, izinga lokushisa le-varoma, isivinini sesipuni.

  5. Sifaka ubhekeni nohlelo Imizuzu engu-2, izinga lokushisa le-varoma, isivinini sesipuni. Sifaka amalikhi namakhowe esiwabekisele futhi sihlele Imizuzu engu-6, ​​izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 1. Sifaka le sauce esitsheni lapho sinenhlanganisela yeqanda nokhilimu bese sifaka usawoti. Siyaxuba.

  6. Kusikhunta esingaba ngamasentimitha angama-28 ububanzi sibeka ikhekhe elifishane bese sihlaba isisekelo ngemfoloko. Sibeka ingxube yangaphambilini kuso.

  7. Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-25.

Imininingwane engaphezulu - Ubhekeni onosawoti kanye ne-zartchini tart, Ushizi we-cheese nge-broccoli notamatisi.

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino, Amaqanda

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   AMAZOLO kusho
    kwenza iminyaka 8

    Ingxube ekhangayo yokugcwaliswa! Nginombuzo, kwezinye izindlela zokupheka ze-quiche bancoma ukubhaka inhlama uma ngiyigcwalisa imizuzu embalwa, ingabe kubalulekile? Kuresiphi yakho ngiyaqonda ukuthi ufaka ukugcwaliswa kwenhlama ngaphandle kokukubhaka ngaphambili. Ngiyabonga! Ngifuna ukukuzama.

    Phendula ku-DEW
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 8

      Sawubona Rocio,
      Yebo, kwesinye isikhathi kwenziwa njengoba usho futhi kubizwa ngokuthi "ukupheka okumhlophe" kodwa akunjalo futhi konke kubhakwa kanyekanye.
      Ngiyethemba uyayithanda 😉
      Ukwanga!

      Phendula u-Ascen Jiménez