Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe laseTropical. Okusha nangaphandle kuhhavini

UgwaduleImizuzu ye-235Abantu abangu-6-8375 amakhalori
1/52/53/54/55/5 (43 amavoti)
Iyalayisha ...

Por U-Alicia tomero

Ikhekhe laseTropical

Ikhekhe elimnandi nelisha kuleli hlobo. Futhi yenziwe ngezithelo zamapentshisi futhi ihambisana nokuthinta kukakhukhunathi ukuyenza ishise kakhulu. Bengifuna ukuyenza ngenqubo ye-curd, ukuze ingabi yinkimbinkimbi kakhulu lapho uyenza futhi uma futhi sisebenzisa iThermomix yethu ethandekayo, umsebenzi uzoba mnandi kakhulu.

Kumele ngingeze ukuthi uma ikhekhe libonakala lilula kakhulu noma lilula ngezendlalelo zikakhilimu wamapentshisi nokhilimu kakhukhunathi, singangeza ungqimba olumnandi lwamabhisikidi wokugaya anebhotela njengesisekelo. Ukuze sikwazi ukukwenza, singasebenzisa ezinye izindlela ngokuchofoza lapha

Ikhekhe laseTropical. Okusha nangaphandle kuhhavini

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Ikhekhe laseTropical. Okusha nangaphandle kuhhavini
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 375
  • Izinkonzo: 6-8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukhilimu wekhekhe

  • 500g kakhilimu owuketshezi ukushaya isiswebhu
  • 500ml ubisi lonke
  • 700g wepentshisi esiraphu
  • 40g kakhukhunathi ogayiwe
  • 225g ushukela
  • 50ml wepentshisi isiraphu
  • Amashidi ama-4 e-gelatin engathathi hlangothi
  • Izimvilophu ezi-3 ze-curd

Ukulungiselela

  1. Faka ukhilimu, ubisi, ushukela nezimvilophu ezisikiwe engilazini yethu yeThermomix. Simboza futhi sihlela Imizuzu eyi-14 ku-105 ° nejubane 3. Ngale ndlela sipheka izithako ukuze i-curd iqale ukusebenza.

  2. Thola futhi uhlukanise uhhafu wengxube engilazini, uyigcine. Enye ingxenye ebisele engilazini sifake ukhukhunathi ogayiwe. Simboza futhi sihlela Imizuzu eyi-2 ku-90 ° nejubane 1.5. Uma sesiphekiwe siyayikhipha engilazini siphinde siyibeke.

  3. Ngengilazi engenalutho futhi ngaphandle kokuhlanzwa, engeza u-150-180g wepentshisi ngesiraphu. Sizoyidabula, ngakho-ke siyayihlela Iminithi elingu-1 ngejubane elingu-4. Sembula bese sifaka ukhilimu ebesigodle wona ekuqaleni. Sizoyixuba siyipheke Iminithi eli-1 ngo-80 ° nesivinini esingu-4.

  4. Silungisa isikhunta ukwakha ikhekhe. Ngikhethe isikhunta eside esiyindilinga cishe 15cm ububanzi.

    Endabeni yami, ngiphinde ngafaka isisekelo sesikhunta ngephepha lokubhaka.

    Kufanele wakhe izendlalelo kukhekhe. Ngakho-ke sinezinhlobo ezimbili zama-cream agciniwe: ukhilimu kakhukhunathi nokhilimu wamapentshisi.

  5. Senza umhlangano. Sibeka uhhafu kakhilimu wethu kakhukhunathi. Kufanele uyiyeke iphumule I-10 ukuya kumaminithi we-15 esiqandisini ukuze kuqiniswe, ngoba ngokufaka isendlalelo sesibili ngeke sibathole baxube njengoba bobabili bengamanzi. Endabeni yami ngikhethe ukuyifaka efrijini ukuze iqinise kangcono kakhulu.

  6. Uma ungqimba lokuqala seluphumulile, sizokwengeza olwesibili, sizofaka uhhafu kuphela kokhilimu wamapentshisi. Kulokhu, sibuyisela le ngxenye yekhekhe esiqandisini (noma efrijini) le- I-10 ukuya kumaminithi we-15 ukuze ibuye iphumule. Lapho leso sikhathi sesidlulile, sibeka ungqimba olulandelayo nolwesithathu futhi, kulokhu lube lukakhukhunathi futhi sizolwenza luphumule ngasikhathi sinye nangendlela efanayo. Ngakho-ke sizoqeda ngongqimba wesine, kuleli cala obuzolingana nepentshisi, silubuyisele esiqandisini nxazonke Amaminithi we-20.

  7. Okwamanje singachaza ungqimba lokugcina oluzokwenziwa ngezithelo zamapentshisi. Kufanele sifake amashidi e-gelatin emanzini abandayo. Engilazini yethu ehlanzekile yeThermomix sifaka ama-350g wepentshisi kanye ne-50ml yesiraphu. Sizoyidabula Iminithi elingu-1 ngejubane elingu-4-5. Sizobe sesiyipheka imizuzu emi-4 ngo-90 ° ngejubane lesipuni. Uma sesiqedile sifaka ama-gelatin asevele efakwe amanzi futhi esekhishiwe, sibuyela ezinhlelweni 1 iminithi ku-90 ° ngejubane lesipuni.

  8. Manje kufanele sengeze lolu ungqimba lokugcina. Manje sizodedela ukuphumula kwe- Amahora angu-2 kuya kwangu-3 lonke ikhekhe esiqandisini ukuze liqede ukulungisa nokuqinisa konke ndawonye. Nge-peach esele sizoyisika ibe yizicucu eziyisikwele ukuhlobisa ikhekhe ebusweni bayo.

    Ikhekhe laseTropical

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   sebas kusho
    kwenza iminyaka 5

    Sawubona, ingabe ingenziwa ngamapentshisi emvelo?
    Gracias

    Phendula uSebas
    1.    U-Alicia tomero kusho
      kwenza iminyaka 5

      Yebo kunjalo !! Esinyathelweni lapho kufanele ungeze khona isiraphu (engena ekanini lamapentshisi), esikhundleni sayo ufake u-40ml wamanzi nezipuni ezimbili zikashukela, ukuze i-puree ingabi mkhulu kakhulu lapho ichoboza amapentshisi. Futhi uma ubona ukuthi bekungakabi mkhulu uma ubaphula, bekungeke kudingeke ukufaka amanzi. Ngiyabonga Sebas

      Phendula u-Alicia Tomero
  2.   Berta kusho
    kwenza iminyaka 5

    Sawubona! Kubukeka kukuhle!

    Umbuzo wami ukuthi singayikhanyisa yini ngokusebenzisa ubisi oluhle esikhundleni sokhilimu noma ngokufanayo ukuze ingavimbi okufanayo ...

    Siyabonga!

    Phendula uBerta
    1.    U-Alicia tomero kusho
      kwenza iminyaka 5

      Yebo kunjalo, bekungeke kube nankinga. Ukuqabula

      Phendula u-Alicia Tomero