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Ikhekhe lesipanji lesiphunga elinemibala emibili

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Por U-Ascen Jiménez

Ngabe ufuna ukulungisa ikhekhe elilula nge ithanga uginindela? Hhayi-ke ake sifike kukho. Ngaphandle kokuxaka kakhulu sizoyenza ibe bicolor, ukuze ikhange ngokwengeziwe. Noma kunjalo, uzobona ukuthi sizongcolisa ingilazi yeThermomix kuphela.

Kulokhu i uginindela sizosebenzisa okuluhlaza ngakho-ke iresiphi enhle yokusebenzisa ngokunenzuzo uginindela we Ithanga le-Halloween.

Ukwenza ubuso bube ncane, sizomane sibeke idlanzana le- ushukela omhlophe ngaphambi kokufaka ikhekhe kuhhavini. Kulula, akunakwenzeka.

Ikhekhe lesipanji lesiphunga elinemibala emibili

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ikhekhe lesipanji lesiphunga elinemibala emibili
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 280
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250 g wethanga uginindela (okuluhlaza)
  • 100 g kawoyela we-sunflower
  • Amaqanda e-3
  • 100 g kashukela nokuncane ngaphezulu ebusweni
  • 320 g kafulawa
  • 10 g imvubelo
  • Isikhumba esigayiwe se-1 tangerine
  • 10 g kokhokho obabayo

Ukulungiselela

  1. Siyaxebula ithanga bese silisika. Sifaka i-250 g yempuphu engilazini.

  2. Sibeka isivalo bese sibeka isitsha kuso. Sifaka kuleso sitsha u-100 g wamafutha we-sunflower.

  3. Sisusa isitsha lapho sifake khona uwoyela bese sibeka i-beaker.

  4. Siyahlela Imizuzwana eyi-45, isivinini esingu-5 futhi ngaleso sikhathi sivumela uwoyela uwe phezu kwesembozo, ukuze uwele kancane ngomlomo.

  5. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  6. engeza amaqanda, ushukela nesikhumba esigayiwe kanye ne-tangerine. Siyahlela Imizuzwana eyi-20, isivinini esingu-5.

  7. Faka ufulawa nemvubelo. Siyahlela Imizuzwana eyi-10, isivinini esingu-5. Sivele sihlanganise konke ne-spatula.

  8. Kusikhunta sobubanzi obungamasentimitha angama-22 (okwakugcotshwe phambilini uma kunesidingo) sithela u-2/3 wenhlama.

  9. Ngemuva kwalokho sifaka ukhokho kusisindo esisele engilazini bese sihlangana ngokuhlela Imizuzwana eyi-10, isivinini esingu-5.

  10. Sifaka le nhlama nge-cocoa, emnyama, futhi isikhunta, enhlama yangaphambilini. Uma sifuna, ngesipuni sokhuni, sidweba isiyingi kwikhekhe (njengokungathi besinyakazisa okuthile), ukuze isisindo se-cocoa senze umdwebo kolunye.

  11. Sifafaza ushukela omhlophe ebusweni.

  12. Bhaka ngo-180º cishe imizuzu engama-45.

Imininingwane engaphezulu - Amakhukhi e-Chocolate Butter-Shaped Butter e-Halloween


Thola ezinye izindlela zokupheka ze: Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMarper kusho
    kwenza iminyaka 4

    Ngikwenzile futhi kunambitheka kabi. Alimnandi kakhulu, linambitheka njengofulawa kunanoma yini enye. Ngicabanga ukuthi kufanele ubuyekeze ubukhulu bezithako

    Phendula uMarper
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 3

      Hawu, ngiyaxolisa ukuthi awuyithandanga. Ngikushiyela ukuhlanganiswa kwamakhekhe, nakanjani lapha uzothola okuthandayo: https://www.thermorecetas.com/articulos/coleccion-de-bizcochos-de-otono/
      I-hug

      Phendula u-Ascen Jiménez