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Ikhekhe loshokoledi nokhilimu

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Por U-Ascen Jiménez

ushokoledi-ikhekhe-nokhilimu-ushizi

Ukuze uthole iresiphi yanamuhla, sekuyisikhathi sokuvula ihhavini. Ingabe i- ukhilimu ushizi (mascarpone ne-ricotta) ngekhekhe lesiponji elilula chocolate.

Ngilibize ngekhekhe kodwa bengingeke ngilibekele imikhosi emikhulu ngoba, njengoba ubona esithombeni, lincane kakhulu futhi alibukeki likhulu kakhulu. Kepha kusebenza ukusinikeza i-whim noma njenge-dessert ekhethekile ye izingane.

Okubonayo esithombeni kuyingxenye. Ngenza ikhekhe ngethreyi elingunxande, kwathi, lapho sekubanda, ngasika izingxenye ngendandatho yokubhaka.

Uma ungafuni ukuvula ihhavini futhi ufuna ukulungisa okuthile okumnandi, ngiphakamisa lokhu okunye ikhekhe lika shokoledi ukuthi nabancane bathanda okuningi.

Ikhekhe loshokoledi nokhilimu

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Ikhekhe elilula ushokoledi noshizi ophekwe kuhhavini. I-dessert ekahle kulabo abanezinyo elimnandi endlini.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 350
  • Izinkonzo: 5-6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ngobunzima be-chocolate:

  • 250 g kafulawa
  • 50 g wekhokho omuncu obabayo
  • 120 g kashukela
  • Amaqanda e-2
  • I-150 g yebhotela ebandayo izingcezu ezincane

Ukugcwaliswa:

  • 250 g we-mascarpone
  • 200 g ricotta
  • 80 g kashukela
  • I-vanilla powder flavour (ngokuzithandela)

Ukulungiselela

  1. Siqala ngokwenza ukhilimu. Sibeka uvemvane emazingeni. Sifaka i-mascarpone, i-ricotta, ushukela ne-vanilla engilazini. Siyahlela Imizuzwana eyi-15, ijubane 3 1/2. Sisusa uvemvane. Sikhipha ingxube siyibeke esiqandisini.

  2. Ngaphandle kokugeza ingilazi futhi ngaphandle kovemvane sifaka ufulawa, ukhokho noshukela. Siyahlela Imizuzwana eyi-10, isivinini esingu-4. Sehlisa okunamathele ezindongeni bese sihlela kabusha Imizuzwana eyi-10, isivinini esingu-4.

  3. Sifaka amaqanda amabili nebhotela. Siyahlela Imizuzwana eyi-10, isivinini esingu-5. Uma ubona ukuthi yonke into ayikahlanganiswa sihlanganisa imizuzwana embalwa ngejubane elifanayo. Sikhipha inhlama engilazini bese siyisonga ngokugoqa ngepulasitiki. Vumela kuphole esiqandisini okungenani imizuzu engu-15.

  4. Manje sesilolonga ikhekhe lethu. Sihlukanisa ubuningi be-chocolate zibe izingxenye ezimbili, eyodwa (leyo ezoba isisekelo) enkulu kakhulu kunenye. Ngephini lokugingqika kanye namashidi ambalwa ephepha elinamafutha, solula ingxenye enkulu kunazo zonke. Uma kufana nesikhunta sethu noma sikhudlwana, sisusa elinye lamashidi. Sibeka isisekelo sikashokoledi, nephepha lokubhaka, kusikhunta.

  5. Kulelo shidi likashokoledi sibeka i-mascarpone ne-ricotta cream.

  6. Futhi ngaphezulu kokhilimu, yonke inqwaba yeshokolethi, izingcezu, esizokwenza ngeminwe yethu.

  7. Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-20.

Amanothi

Singahambisa ngephunga le-vanilla powder ngokusebenzisa ushukela we-vanilla owenziwe ekhaya. Uma sigcwalisa imbiza yengilazi noshukela omhlophe bese sifaka ubhontshisi we-vanilla ngaphakathi, sizothola ushukela we-vanilla owenziwe ekhaya oshibhile futhi onemvelo kakhulu kunalowo otholakala ezitolo.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Ikhekhe loshokholethi elisheshayo


Thola ezinye izindlela zokupheka ze: Ama-Postres, Ungadliwa Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.