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I-lasagna yomkhosi

PastaImizuzu ye-110Abantu abangu-8450 amakhalori
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Por U-Ascen Jiménez

Lapha unevidiyo enesinye isiphakamiso sala maholide: i-lasagna enenyama, amakhowe kanye ne-truffle emhlophe.

Ngalezi zimali uzoba nokuseva okuhle okungaba ngu-8. Kuyisidlo esiphelele ongasisebenzisa ukusizakala lezo zinsalela ezincane ezisele ezinsukwini ezidlule: yebo unenyama esele, ungayisika noma uyiqede kahle bese uyisebenzisa kule recipe.

Kuyisidlo esizothanda wonke umuntu. Ngaphezu kwalokho, uma sesibhakiwe, sizobeka isithako esikhethekile ku-lasagna: amanye ama-flakes we i-truffle emhlophe.

I-lasagna yomkhosi, enenyama, amakhowe kanye ne-truffle emhlophe

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I-lasagna yomkhosi, enenyama, amakhowe kanye ne-truffle emhlophe
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 450
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukugcwaliswa:

  • I-parsley entsha
  • 1 isigaxa sikagalikhi
  • 15 g wamafutha omnqumo e-virgin angeziwe
  • 300 g wamakhowe (amakhowe noma okunye ukuhluka)
  • I-400 g yenyama egayiwe esivele iphekiwe, inyama ephekiwe ...
  • Sal
  • Upelepele omnyama

Okwe-bechamel:

  • 150 g ibhotela ngezicucu
  • 180 g kafulawa
  • 1800g ubisi
  • Sal
  • Pepper
  • I-Nutmeg

Futhi:

  • Amashidi ambalwa we-pasta we-lasagna
  • 1 ibhola le-mozzarella
  • I-truffle evulekile (imayini i-truffle emhlophe engenamanzi)

Ukulungiselela

  1. Sifaka iparsley engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-7.

  2. Sifaka ugarlic namafutha omnqumo engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-7. Sihlela ngezansi 3 imizuzu, 120º, isivinini 1.

  3. Faka amakhowe, lisikiwe, usawoti kanye nopelepele. Siyahlela Imizuzu engama-10, 100º, ithuba elingakwesokunxele, isivinini sesipuni. Sifaka amakhowe ethu asephekiwe endishini bese siwabekisa.

  4. Ukwenza i-béchamel asidingi ukugeza ingilazi. Sifaka ibhotela kuso bese sihlela 3 imizuzu, 90º, isivinini 1.

  5. Sifaka ufulawa nohlelo 2 imizuzu, 90º, isivinini 1.

  6. Faka ubisi, usawoti, upelepele ne-nutmeg. Siyahlela 15 imizuzu, 90º, isivinini 4.

  7. Sishisa ihhavini iye ku-200º.

  8. Silungisa isidlo esikhulu sehhavini nezinye izithako ze-lasagna: inyama ephekiwe, i-mozzarella ne-truffle.

  9. Ama-truffle flakes, esizowasebenzisela ukuhlobisa i-lasagna uma isibhakiwe, sizowafakela amanzi ngokuwafaka endishini encane enamanzi abandayo. Cishe emizuzwini engama-20 bazobe sebemi ngomumo. Ngaleso sikhathi kufanele sizisuse emanzini bese sizomisa ngephepha lasekhishini.

  10. Ngezansi komthombo sibeka i-bechamel encane. Ngaphezulu kwayo, amashidi e-lasagna angena esitsheni sesitsha.

  11. Sibeka ngaphezulu i-bechamel, inyama namakhowe. Simboza ngamanye amashidi e-lasagna, inyama eningi, amakhowe ...

  12. Siyaqhubeka nezendlalelo. Eyokugcina kuzoba yi-béchamel yize sizobeka nenyama encane kanye namanye amakhowe ngaphezulu ukuze ukwazi ukubona ukuthi yini i-lasagna.

  13. Siphinde siqede ngokubeka izingcezu ezimbalwa ze-mozzarella ebusweni.

  14. Bhaka ngo-200º cishe imizuzu engama-40.

  15. Uma sesibhakiwe, sibeka ama-truffle flakes amhlophe esiwafakile esinyathelweni se-9 ebusweni.

Umthombo - Vorwerk

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