Sethula izindlela zokupheka zenyama eziyi-10 zemikhosi kaKhisimusi ongajabulela ngazo Izifundo zesibili ezimnandi kanye nakho konke ukuthanda.
Sine izindlela zokupheka ezahlukahlukene ngezikhathi ezahlukahlukene zokupheka ukuze ukwazi ukukhetha lezo ezifanelana nempilo yakho.
Eziningi zalezi zitsha zenyama zingaba yenza kusengaphambili. Ngakho-ke uma uwapheka ngayizolo, kuzokuvumela ukuthi ube nesikhathi samahhala sakho nokujabulela izivakashi zakho.
Ezinye zazo zingaba njalo khonza kubanda futhi yizindlela zokupheka ezinconyelwa ikakhulukazi ukulungiselela ama-buffet.
Futhi kulokhu kuhlanganiswa sikhethe izindlela zokupheka izinhlobo ezahlukene zenyama. Ungalungisa izindlela zokupheka ingulube nenkomo noma usebenzise izingcezu zikaKhisimusi zakudala kakhulu njengewundlu ne-turkey.
Yiziphi izindlela zokupheka zenyama eziyishumi zomkhosi kaKhisimusi esikukhethele zona?
Inkonyana edliwayo
Inyama ene-cava ne-apple sauce: Kule vidiyo sizokukhombisa ukuthi ungayilungiselela kanjani ifayili le- ihlombe elinamanzi veal nge-apula sauce omnandi.
Ukulunywa kwenkomo okugcwele amakhowe, i-arugula kanye noshizi we-Idiazábal: Ziwukudla okulula okumnandi, kunjalo kushesha kakhulu futhi kulula ukwenza futhi kuyinkambo enhle yesibili yamadina kaKhisimusi noma amadina. Ilungele ngaphansi kwemizuzu engama-30.
Inkabi efakwe i-ham nebhekoni: Le recipe iphekwe ngamazinga, inyama yenziwa e-varoma bese iphakwa ihambisana nososo, owenziwe engilazini, izaqathe ezizoyinikeza ukusha nobumnandi.
I-pig
USirloin ogcwele usoso we-piquillo: Le iresiphi esekwe engulube igcwele ubhekeni, upelepele, noshizi futhi kufakwe usoso we-pepper piquillo. Kuyinto isidlo esiqinile futhi esihlwabusayo, ongasebenza nayo amazambane noma imifino.
I-Sirloins enososo wamagilebhisi: Ama-sirloins amnandi alungiswa kuhhavini. Kuhambisana nososo omnandi kancane owenziwe ngewolintshi nangamagilebhisi, okwakha okumnandi futhi impela kulula ukukwenza.
Izihlathi ezinama-brandy amnandi ne-plum sauce: Kule recipe inyama inamanzi futhi imnandi usoso osuselwe ku-brandy, iwayini elimnandi, i-orange kanye nama-plums. Isebenze ngayo amazambane acubuziwe ukunikela nge-counterpoint ephelele.
I-Terrine yenyama, i-foie ne-truffle: Le recipe kufanele yenziwe kusengaphambili ukuze ama-flavour we ingulube, inyama yenkomo nenkukhu hlala nezinye izithako. Inketho enhle uma ucabanga ukuhlela i-buffet.
I-Cordero
Umlenze wewundlu elinama-apricot omisiwe nama-plums: Kulesi iresiphi, inyama yemvu ihlangene kahle ukunambitheka okumnandi namagilebhisi omisiwe namabhilikosi omisiwe. Iresiphi ongayenza kusengaphambili nokuthi uzobe usuyilungele ngaphansi kwehora elilodwa.
Turkey
Izindwangu ze-turkey ezihlanganisiwe zikaKhisimusi: Le recipe ehlukile ilungiselelwe ngemizuzu engaphansi kwengu-30, Usebenzisa kuphela ingilazi yeThermomix, ukuze ukwazi ukulungiselela imifino noma amazambane wokuhlobisa ku-varoma.
Umqulu waseTurkey ogcwele izithelo no-ham: Ekugcwaliseni kwalomqulu wenyama ukunambitheka okumnandi kwesithelo kuhlanganiswe nephoyinti elinosawoti elinikezwe i-ham. Iresiphi ongayenza kusengaphambili bese ukhonza kushisa noma kubanda.
Imininingwane engaphezulu - Iresiphi Eyisisekelo: Amazambane Acebile Ama-Mashed / Iresiphi eyisisekelo: amazambane ashubile