Amehlo anegazi
La mehlo anegazi kube iresiphi yokugcina engiyilungiselele ubusuku obumnyama kakhulu bonyaka !!! Yizinhlayiya zoshizi ezivela eBurgos ...
Ibhodlela lamaGypsy
Le recipe yisitshulu seMurcian. Njengoba sengishilo kaningi, umndeni womyeni wami uvela kuleli zwe elihle futhi ...
I-Orange Curd - I-Orange Cream
Lo khilimu wawolintshi inguqulo emnandi ye-Lemos Curd edumile, umbono omuhle kakhulu wokusebenzisa ukunambitheka kwe-citrus. Umphumela uthi…
Izindlebe eziphukayo
Le dessert iyisiko endaweni yokudlela yaseCastilla y León. Uma udla eyodwa, awukwazi ukuyeka ukuthatha enye futhi, ngiyabonga...
I-Ossobuco isosi embhedeni wamazambane otshani
Ngangingakaze ngizame i-ossobuco futhi babehlala bengitshela ukuthi yinyama enamanzi kakhulu, icebe kakhulu ekunambithekeni, ishibhile futhi kulula ukuyenza. ...
I-Ossobucos Milanese
Le iresiphi ye-ossobuco ijwayelekile eLombardy, ikakhulukazi iMilan. Kulula ukulungiselela, ikakhulukazi uma sisebenzisa iThermomix yethu. Ngesi-Italian osso kusho ithambo ...