Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Ossobucos Milanese

AmakhadiImizuzu ye-60Abantu abangu-4-6360 amakhalori
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Iyalayisha ...

Por U-Ascen Jiménez

osso buco Milanese

Le recipe kusuka ku- inyama yenkonyana eboshiwe Kuyinto ejwayelekile eLombardy, ikakhulukazi iMilan. Kulula ukulungiselela, ikakhulukazi uma sisebenzisa iThermomix yethu.

NgesiNtaliyane ithambo kusho ithambo futhi i-buco hole, ukuze sikwazi ukulihumushela ethanjeni elingenalutho. Futhi enye into ... Uzobona ukuthi ekugcineni kokulungiselela sengeza i-lemon zest, i-garlic ne-parsley. Yebo, lokho kukhishwa kwaziwa njenge i-gremolata o i-gremolada futhi luhlobo lwesosi eluhlaza, ingxube equkethe uketshezi lukalamula phakathi kwezithako zalo. 

Uma kwenzeka ungakazami okwamanje ngikushiyela isixhumanisi se- I-ossobuco ingu-sauce embhedeni wamazambane otshani ukuthi u-Irene usibonisile. Enye indlela yokuyilungiselela nayo icebe kakhulu.

I-Ossobucos Milanese

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Iresiphi elula yase-Italiya ukulungiselela eThermomix. Imvamisa kukhonzwa njengezifundo zesibili.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 360
  • Izinkonzo: 4-6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 700 g we-veal ossobucos
  • Flour
  • 1 anyanisi omncane
  • 40 g wamafutha omnqumo e-virgin angeziwe
  • 10 g bhotela
  • 100 g wewayini elimhlophe
  • Sal
  • Pepper
  • I-50 g yamanzi
  • I-zest ye-1 lemon nengxenye
  • I-2 clove kagalikhi
  • I-parsley entsha

Ukulungiselela

  1. Sifaka ikhasi likalamula, ama-clove egalikhi namaqabunga e-parsley engilazini. Siyagaya nge imivimbo eminingi ye-turbo. Uma kunesidingo, sehlisa nge-spatula lokho okusele ezindongeni bese siphinda sikuchoboza futhi. Sikhipha bese sigcina.

  2. Fula ama-ossobucos ezinhlangothini zombili bese ususa ufulawa owedlulele.

  3. Sifaka u-anyanisi engilazini. Siyahlela Imizuzwana eyi-3, isivinini esingu-7. Faka uwoyela, ibhotela nama-ossobucos. Siyahlela Imizuzu engu-5, izinga lokushisa le-varoma, ngokuphikisana newashi, isivinini sesipuni. Siqedile isikhathi, siphendulela ossobucos, besisiza nge-spatula, bese sibuyela ezinhlelweni Imizuzu engu-2 ngaphezulu ngejubane elifanayo nokushisa.

  4. Sithela iwayini elimhlophe. Sihlela manje Imizuzu emi-5, izinga lokushisa le-varoma, ithuba langakwesobunxele, isivinini sesipuni, ngaphandle kokubeka ibheaker (ukuhwamuka).

  5. Sifaka usawoti nopelepele, sifaka amanzi bese sihlela Imizuzu engama-40, 100º, ithuba elingakwesokunxele, isivinini sesipuni. Ngalesi sikhathi yebo, ne-goblet ivuliwe.

  6. Ngemuva kwaleyo mizuzu engama-40, sifaka ulamula, ugarlic kanye neparsley ebesikuchithe ekuqaleni kweresiphi. Sihlela manje Imizuzu engama-3, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  7. Sikhonza nelayisi noma namazambane (okuthosiwe, okuphekwe…).

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - i-Ossobuco kusoso kukhilimu wamazambane wotshani

Umthombo - Io e il mio bimby


Thola ezinye izindlela zokupheka ze: Amakhadi, Ikhishi lomhlaba jikelele

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.