Ngokuqondile namuhla ngonyaka owedlule sathuthela e-Italy futhi yini engcono kuneresiphi ye- ipasta entsha enokhilimu wobisi nososeji we-cranberry onephunga elimnandi ukukhumbula.
Uma kukhona engikufundile ngalesi sikhathi, ukuthi lapha, okungenani eNyakatho okuyilapho sihlala khona, badla i-pasta nsuku zonke. Vele, izinhlobonhlobo ze-pasta zinkulu (i-cavatelli, i-orecchiette, i-tagliolini, umabhebhana…) Nososo abangaapheli. Njengokulangazelela ngizokutshela ukuthi kukhona labo abathi uma ngelinye ilanga beyolala bengenalo ipuleti le-pasta kuba sengathi ngalolo suku bebengadlanga ... curious, right?
Ukubuyela ku-iresiphi, lesi sidlo sine-speck, isoseji engicabanga ukuthi ayitholakali eSpain. Ngokuqondene nokunambitheka, ngingasho ukuthi kufana ncamashi ne- okhalweni (isoseji) ngakho-ke ngiphakamisa ukuthi usebenzise yona esikhundleni salokho.
I-Los ama-cranberries zinikeza ukuthinta koqobo, ikakhulukazi umbala.
Ngiyethemba uyasithanda isiphakamiso.
I-pasta entsha enokhilimu wobisi ne-cranberry-scented loin sausage
Isitsha esibonakala ngokuba nombala ohlukile nokunambitheka. Ama-blueberries, ukhilimu nososeji obhemayo kuzokwenza i-pasta yethu entsha ibe mnandi
Ukulingana ne-TM21
Imininingwane engaphezulu - Tagliatelle alla carbonara, Ukupheka kwepasta
Umthombo - uNatale noBimby
Yeka ukuthi icebe kangakanani, futhi ngalolo thinta oluhlaza okwesibhakabhaka, ngiyabonga Ascen !!
Kuyindlela ehlukile yokudla i-pasta, futhi kulula kakhulu ukuyenza! Uma unesibindi sokuyilungiselela, ngiyethemba uyayithanda. Ngiyabonga, Esperanza, ngokuphawula kwakho.
Amanga amaningi!