Isobho le-pesto elibandayo

Uma uthanda i i-pesto sauce, kufanele uzame lokhu isobho elibandayo. Hlanganisa izithako eziyinhloko ze-pesto: basil, IParmesan y izimpaphe ukwengeza ubisi oseluhwamukile futhi uluphendule lube yisobho elikhilimu elilungele ihlobo ngalolo thinta olukhethekile lwe-basil. Imnandi.

Futhi uma uyayithanda, ungangabazi ukuzama izindlela zethu zokupheka ngokuhlukahluka okuhlukile kwe-pesto: kusuka i-Genoese yendabuko ene-pasta al I-pesto ebomvu yaseSicilian, the i-zucchini ne-ricotta... futhi konke okuvelayo ukufaka igama elithi pesto kwinjini yethu yokusesha. Ngibhekabheka izindlela zethu zokupheka futhi uzobona ukuthi kulula kanjani ukujabulela i-gastronomy ekhaya.

Isobho le-pesto elibandayo

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Lesi sobho esibandayo sihlanganisa izithako eziyinhloko ze-pesto yaseGenesis: i-basil, i-parmesan namantongomane ephayini ngokungeza ubisi oluhwamukile nokwenza isobho elinokhilimu elifanele ehlobo.

• U-Ana Valdes

• Uhlobo lweresiphi: okhilimu
• Amakholori: 250
• Izinkonzo: 4

• Isikhathi Ukupheka: 3M
• Isikhathi esiphelele: 3M

Izithako

• 40 g woshizi weParmesan
• 20 g amantongomane kaphayini
• 40 g wamakhasi ama-basil amasha
• 1 isigaxa sikagalikhi
• 275 g wobisi oluhwamukile noma ubisi olugxishiwe (Uhlobo lobisi oluhle)
• 40 g amafutha omnqumo
• 500 ml wamanzi
• 1 ithisipuni kasawoti

Ukulungiselela

1. Faka ushizi oqoshiwe, amantongomane ephayini, ibasil negalikhi engilazini. Siphula phakathi Imizuzwana engama-20 ngejubane 7.

2. Faka ubisi oluhwamukile uhlanganise futhi Iminithi eli-1 ngejubane eliqhubekayo 5/10

3. Sifaka amanzi, usawoti kanye namafutha bese sihlanganisa konke ngesikhathi Iminithi eli-1 ngejubane eliqhubekayo 5/10.

4. Sifaka esiqandisini size sikhonze isikhathi.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-pasta ne-pesto, I-pesto ebomvu, I-Tagilatelle ene-pesto ye-zucchini engabizi, Ukupheka nge-pesto