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Isobho leklabishi elibomvu

AmasobhoImizuzu ye-50Abantu abangu-4460 amakhalori
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Por U-Ascen Jiménez

isobho leklabishi elibomvu

Usibonile isithombe? Isobho leklabishi elibomvu lifisa ukwazi kakhulu, awucabangi? Yenziwe ngobhontshisi omhlophe nemifino ehlukahlukene, kufaka phakathi i- I-Lombarda, enikeza amathoni amahle kangaka epuletini. Futhi nge I-pankunjalo.

Ngiyayithanda indlela ebukeka ngayo lapho ilethwa etafuleni, akekho noyedwa ongathi sikwenzile I-thermomix! Uma izothathwa njengomndeni, kahle, esitsheni esikhulu, ungayethula ngaphandle kwenkinga. Enye indlela ukuyibhaka izimbiza zobumba ngazodwana noma emabhodweni manje aseyimfashini.

Woza, asihambe neresiphi yalesi sobho sokuqala seklabishi elibomvu!

Isobho leklabishi elibomvu

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Isobho langempela elenziwe ngemifino, ubhontshisi omhlophe nesinkwa esibhakwa ngoshizi ogayiwe. Ihle, icebile futhi iphelele ezinyangeni zekwindla nobusika.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: amasobho
  • Amakholori: 460
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesobho:

  • 70 g anyanisi ngezicucu
  • 2 ama-clove egalikhi, ahlutshiwe
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • Amabhontshisi amhlophe aphekiwe angama-240 (angenziwa ekheniwe, isisindo uma sikhishwe)
  • 130 g isanqante eqoshiwe
  • 230 g wetamatisi wemvelo oqoshiwe
  • 225 g iklabishi elibomvu, eliqoshiwe
  • I-oregano entsha (noma eyomile, futhi asinayo entsha)
  • 800 g womhluzi wemifino
  • Sal
  • Pepper

Futhi:

  • I-parmesan egayiwe
  • Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
  • Izingcezu ezimbalwa zesinkwa sesisekelo

Ukulungiselela

  1. Sifaka u-anyanisi nogalikhi engilazini. Saqhephula izinhlelo Imizuzwana eyi-5, isivinini esingu-7. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  2. Faka u-30 g wamafutha omnqumo nohlelo 3 imizuzu, 100º, isivinini 1.

  3. Faka u-100 g wobhontshisi (iso, 100g, hhayi bonke), nohlelo Imizuzwana eyi-20, isivinini esingu-6.

  4. Manje engeza isanqante oqoshiwe, utamatisi, iklabishi elibomvu, ingxenye ye-oregano nomhluzi. Siyahlela Imizuzu engama-25, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  5. Ngemuva kwalesi sikhathi sifaka lonke ubhontshisi, engeza usawoti kanye nopelepele (noma yini esiyibona idingeka) nohlelo Imizuzu engama-8, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  6. Sifaka uwoyela omncane esitsheni sethu esiphephe kuhhavini (singenziwa ngobumba, i-pyrex ...).

  7. Sisabalalisa izingcezu zesinkwa emazingeni aso. Siphonsa amalungiselelo wangaphambilini kuwo. Mboza nge-Parmesan egayiwe namanye amaqabunga e-oregano.

  8. I-Gratin cishe imizuzu eyi-10, kuze kube yilapho ushizi ubonwe.

  9. Sikhonza kushisa.

Imininingwane engaphezulu - Amazambane e-sauce eluhlaza

Umthombo - Verdure e delizie di stagione

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ukudla okunempilo, I-Legumes, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.