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Izihlathi nge cava

AmakhadiImizuzu ye-85Abantu abangu-6400 amakhalori
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Iyalayisha ...

Por UMayra Fernandez Joglar

Sakuthola kudala lokho izihlathi kulula ukulungiselela futhi lezi izihlathi ukuze cava ngaphezu ezilula ziyamangalisa.

Zinhle njengesifundo sokuqala sakho Amamenyu kaKhisimusi noma imikhosi ekhethekile okuyinto, ngaphezu kwalokho, ungayenza kusengaphambili futhi ube nesikhathi samahhala sezinye izindlela zokupheka.

Ungaphuthelwa isigaba "Ingabe uyafuna ukwazi okwengeziwe ...?" lapho uzothola khona amaqhinga nezeluleko ukuze baphelele.

Izihlathi nge cava

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Izihlathi ezilula zemikhosi ekhethekile.

Izihlathi nge cava
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 400
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 200 g leek (ingxenye emhlophe kuphela)
  • 200 g isanqante
  • I-4 clove kagalikhi
  • 1000 g izihlathi zengulube ezingenamathambo
  • 400 g we-cava
  • 200 g womhluzi wemifino
  • Flour
  • Amafutha omnqumo
  • Sal
  • Pepper

Ukulungiselela

  1. Siqala iresiphi ngokunambitha izihlathi. Siwafaka ufulawa bese siwanyakazisa ukuze sisuse ufulawa owedlulele. Siwagcoba emafutheni ashisayo. Siyahoxa futhi siyagodla.

  2. Sifaka i-leek ehlanzekile nama-clove kagalikhi engilazini. Sishaya ngesikhathi Imizuzwana emi-5, isivinini 5.

  3. Wehlisa izingcezu ezinamathele ezindongeni zengilazi zibhekise emaceleni.

  4. Faka amafutha ahlanzekile ekugcobeni izihlathi kanye nezaqathi ezihlanzekile neziqotshiwe. Sihlela Imizuzu eyi-15, 120º, ijubane lesipuni, ithuba langakwesokunxele.

  5. Okulandelayo, sifaka izihlathi, i-cava kanye nomhluzi wemifino. Sisizini nohlelo 60 imizuzu, 100º, ijubane lesipuni.

  6. Ngemuva kwesikhathi sibheka ukuthi izihlathi zithambile. Kuye ngobukhulu bangase badinge isikhathi esengeziwe. Uma zingakalungi, sinweba isikhathi sokupheka imizuzu engu-10 ngaphezulu kwezinga lokushisa elifanayo nesivinini.

  7. Uma sezilungile, sizisusa nge-izaqathe bese sichoboza i-sauce ngesikhathi 2 imizuzu, isivinini 10.

  8. Sikhonza izihlathi nge-sauce, izaqathe kanye nokuhlobisa okukhethiwe.

    I-sauce esele ingahanjiswa esikebheni sososo.

Uyafuna ukwazi okwengeziwe ngalezi zihlathi ze-cava?

Ukwenza le recipe ngiyisebenzisile izihlathi zengulube ezingenamathambo. Cela ibhusha lakho ukuthi liwahlanze kahle ukuze kungabikho amawebhu.

Ukuze i-sauce ingabi ne-acidic kakhulu, kubalulekile ukukhetha i-cava efanelekile. Akukona konke okufanelekile futhi ikhwalithi eyengeziwe enayo, izoba ngcono isoso.

Sebenzisa a omile kancane, omile noma owomile kakhulu okuvame ukuba noshukela omningi kune-brut, i-brut eyengeziwe noma imvelo ye-brut. Ngale ndlela i-sauce izoba nokulinganisela.

Isikhathi sokupheka kuzoya ngosayizi kwezihlathi. Ngokujwayelekile ihora elingu-1 lanele kodwa uma inyama ingakathambile futhi ifakwe uju, ngincoma ukuthi wengeze isikhathi sokupheka okungenani imizuzu eyi-10 ngaphezulu.

saber indawo emnandi ye-sauce lula kakhulu. Kufanele nje unamathisele isipuni futhi ubone ukuthi siyaphuma yini i-napada noma simbozwe isoso. Uma iwuketshezi kakhulu, izongcolisa isipuni kuphela futhi uma ifika lapho izoba nokuthungwa okufana nesisindo se-crêpes, uketshezi kodwa nomzimba.

para qinisa isoso Kufanele nje ukhiphe inyama nezaqathi engilazini bese uhlela imizuzu emi-5, 120º, isivinini 1, ngaphandle kwebhika. Uma une-TM6 ungasebenzisa futhi imodi "yokuqina".

Ungasebenzisa futhi iqhinga lakudala ukwengeza i-cornstarch encane noma i-cornstarch ukuyiqinisa nakuba, uma ufulawa izihlathi, ngeke kudingeke.

Ngesikhathi sokukhonza ungahambisana nabo ngenani elingapheli lama-garnishes. Okujwayelekile ngokuvamile amazambane acubuziwe, engiyithandayo futhi ngivame ukuyisebenzisa kakhulu. Kodwa futhi ziyahlukahluka nge a i-apulauce elula, of i-apula ne-parsnip noma lokho kwe ubhatata lokho kuletha umbala omningi.

Izihlathi iresiphi ukuthi kungaba yenza kusengaphambili. Gcina ngokuphelele esiqandisini okungenani izinsuku ezi-3.

Ungaba futhi congelar. Kulesi simo, khumbula ukumboza inyama kahle nge-sauce ukuze ulondoloze kangcono.

Imininingwane engaphezulu - 10 zokupheka umbukwane ngezihlathi / Kuthuthukiswe amazambane acubuziwe / I-appleauce elula /  Gcoba i-puree nge-apula ne-parsnip / I-puree yamazambane amazambane amnandi

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  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.