Ukuhlanganiswa kwanamuhla kungukuthi Kunikezelwa izithelo. Siphakamisa ezinye izindlela zokupheka ezinomsoco okuthi, yize kubonakala kungacabangi, ziyamangalisa ngomango, ipheya, i-kiwi, i-apula, ama-cherry, amagilebhisi noma amabhilikosi.
Sinamasaladi, okhilimu ababandayo, amakhekhe amnandi ... abonakala kakhulu kubo okwangempela Futhi-ke, ngoba zimnandi.
I-Timbale yelayisi enamagilebhisi - Kungenziwa kokubili emabhokisini e-ceramic emini nasemabhodweni obumba. Yini ongenayo? Sebenzisa izindandatho zesethulo.
Izimbali ze-Serrano ham nge-kiwi noshizi sauce - Lezi zimbali ezimnandi ze-serrano ham zishada ngokuphelele nokunambitheka okumnandi kwe-kiwi. I-sauce yoshizi yenziwa ngokushesha ngenxa ye-Thermomix.
Ushizi oluhlaza okwesibhakabhaka nosawoti - Yenziwe ngeGorgonzola kepha futhi ingalungiswa ngeRoquefort. Futhi ngilindele ukuthi, uma uthanda ushizi oluhlaza okwesibhakabhaka, uzowuthanda.
Iklabishi nepheya, omisiwe namantongomane - Sizonikeza ukuthinta okwehlukile kuklabishi yendabuko esusiwe.
Ukhilimu obandayo we-leek ne-apula - Kungenziwa kusengaphambili ukuze ikulungele. Ngakho-ke singayithatha nganoma yisiphi isikhathi.
Pepper in sauce namazambane - Singayiphaka ibande, njengesaladi. Enye indlela ongayenza ngaphandle kwamazambane aphekiwe bese usebenzisa la pepper ukuphelezela noma iyiphi ingxenye yenyama noma inhlanzi.
Iklabishi ne-cherry isaladi ku-toast - Omunye umqondo wesaladi kuleli hlobo. Letha iklabishi, ama-cherries, amazambane ne-apula. Futhi bonke bahlanjululwe ngesinaphi esiphundu ne-yogurt sauce.
Ibhilikosi gazpacho - Azisekho izaba zokudla ukudla okunempilo, ngezithelo nemifino eyengeziwe. Ngalesi iresiphi kufanele ubeke zonke izithako engilazini bese uvumela iThermomix® isiphekele.
Imango salmorejo ne-crispy bacon - I-salmorejo emnandi eyenziwe ngotamatisi nemango futhi kufakwe ubhekeni we-crispy. Ukuqala okuhle kuleli hlobo.