Ukufika kwesimo sezulu esihle kufana nokupheka… futhi-ke, namadombolo.
Sikushiyela ukuhlanganiswa kwamadombolo ngakho konke ukuthanda. Kukhona inyama, i-tuna, ushizi ... sinamaswidi athile. Futhi-ke, konke kwenziwe kusetshenziswa iThermomix yethu.
Ama-tuna patties - Bacebile ... bacebile. Lawa madombolo e-tuna ayashesha futhi kulula ukuwalungisa. Futhi bavame ukuthandwa yiwo wonke umuntu. Uma uthenga inhlama, uzoyenza ngemizuzu engama-30 kuphela.
Amadombolo e-dill anesipinashi ne-feta bechamel - Amadombolo aswidi enziwe ngenhlama yedill futhi agxishwe i-feta cheese béchamel nesipinashi. Okufanelekile njengesiqalo noma isibulala-nzalo.
Amadombolo kaHamu noshizi - Amakhekhe amahle we-ham noshizi, amnandi, amnandi futhi anoshukela. Ilungele amadina ehlobo noma isnacking phakathi kokudla.
Amadombolo amaMoor - Ama-patties enkukhu asezingeni eliphakeme lamaMoor, alungele ukulungiselela ngesikhathi esifushane. Esihlwabusayo, esinamanzi futhi kulula kakhulu.
Amadombolo enkomo - Amadombolo e-veal amnandi futhi anokuthungwa okuthambile kakhulu ngenxa yeminqumo eluhlaza kanye namagilebhisi omisiwe afaka ubumnandi.
Amadombolo eRatatouille aneqanda neminqumo - Okuthokozisayo kanye namadombolo we-ratatouille ashubile aneqanda neminqumo. Iresiphi yendabuko elungiselelwe ngokushesha kunalokho okulindele futhi ngaphandle kokuthosa.
Amadombolo eshizi - Amadombolo amnandi agcwele ushizi we-Arzúa. Inhlama yayo eshubile nayo ayibizi futhi kulula ukuyilungisa.
Amadombolo amnandi ebhilikosi - Nasi isiphakamiso sethu senhlama emnandi. Bazokumangaza ngokunambitheka kwabo nempumelelo abanayo. Azinzima ukwenza futhi zinhle.
Ukugcwalisa izithelo ngamadombolo - Ukugcwaliswa kwezithelo zedombolo kunambitheka namavithamini ezithelo. Yisebenzise ngenhlama evela kumadombolo wangaphambilini. Akunakuvinjelwa.