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I-Lasagna ene-walnut pesto

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Por U-Ascen Jiménez

Sekuyisikhathi eside sashicilela i-pasta dish Thermorecetas ngakho namuhla siphakamisa lokhu okumnandi i-lasagna ene-walnut pesto.

Akuthathi okungaphezu kwe-pesto yethu yokuzenzela kanye ne ukukhanya kwe-bechamel engikuthanda kakhulu ngalolu hlobo lwesitsha. Silungiselela isosi efanayo ye- i-pasta roses, uyakhumbula?

Okuhle ngalesi sidlo ukuthi ungasishiya okulungiselelwe kusengaphambiliNgaphezu kwalokho, ngingasho ukuthi kunconyiwe ngoba ngaleyo ndlela i-béchamel ithatha ukuvumelana okuningi.

I-Lasagna ene-walnut pesto

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Uma uthanda i-pesto kufanele uzame le lasagna. Ayikho inyama, akukho nhlanzi, leso sithako esicebile kuphela, amashidi e-pasta kanye ne-béchamel eyenziwe ngokwenza.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 383
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 30 g ama-walnuts
  • 50 g woshizi weParmesan
  • 1 i-clove kagalikhi (ngokuzithandela)
  • I-basil entsha (okungenani i-10 g)
  • Sal
  • 50 g wamafutha omnqumo e-virgin angeziwe
  • I-20 g yamanzi

Okwe-bechamel:

  • 50 g webhotela (noma uwoyela uma ungabekezelelani)
  • 70 g kafulawa
  • 300 g womhluzi wemifino
  • 400g ubisi
  • I-Nutmeg
  • Sal

Futhi

  • Amashidi ambalwa we-lasagna ekulungele ukusetshenziswa
  • IMozzarella noma olunye ushizi ngenhla

Ukulungiselela

  1. Sifaka ama-walnuts, i-Parmesan, i-garlic kanye ne-basil engilazini. Siyahlela Imizuzwana eyi-10, isivinini esiqhubekayo 5-10.

  2. Sifaka uwoyela nohlelo Imizuzwana eyi-10, isivinini esingu-4. Sifaka ama-20 g wamanzi nohlelo Imizuzwana eyi-10, isivinini esingu-5. Siyakhipha bese siyabeka.

  3. Manje senza i-bechamel. Ngaphandle kokugeza ingilazi sifaka ibhotela. Siyahlela 1 iminithi, 100º, isivinini 1. Uma lapho lowo mzuzu udlula awukancibiliki, sihlela imizuzwana embalwa ngokushisa okufanayo.

  4. Sifaka ufulawa. Siyahlela 2 imizuzu, 100º, isivinini 1. Okulandelayo sengeza umhluzi, ubisi, usawoti kanye ne-nutmeg nohlelo 8 imizuzu, 100º, isivinini 4.

  5. Uma sisebenzisa amashidi e-lasagna angadingi ukupheka, manje sesingahlanganisa ipuleti lethu. Uma engamashidi wendabuko e-lasagna, sizowapheka epanini elinamanzi amaningi, silandele imiyalo evela ephaketheni.

  6. Sihlanganisa ipuleti lethu. Faka ungqimba lwe-béchamel sauce esitsheni esifanelekile esingenawo u-oven. Ngemuva kwalokho simboza leyo ungqimba ngamashidi owodwa noma amaningi we-lasagna (kuzoya ngosayizi wazo). Sibeka ingxenye ye-pesto yethu ku-pasta bese sibeka i-bechamel futhi. Siziphinda lezi zingqimba size siqede izithako zethu, sigcine ngongqimba we-béchamel.

  7. Simboza nge-mozzarella noma ushizi othize.

  8. Bhaka ngo-180º cishe imizuzu engama-30.

Amanothi

Kungcono ukuyiyeka iphumule okungenani isigamu sehora ngaphambi kokuphaka ukuze i-béchamel ithathe ukuvumelana okwengeziwe.

Imininingwane engaphezulu - Ama-roses ama-pasta amasha

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Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Imifino

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