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I-Parmentier nge-mushroom ne-walnut ragout

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Por UMayra Fernandez Joglar

Namuhla sikulethela i-parmentier nge-mushroom ne-walnut ragout Kulula kakhulu ukuyilungisa nokuthi ungakudlula ngisho nangempelasonto.

Muva nje u-Irene, no-Ascen sinikezwe i ama-ragús ne-bolognese. Silungiselele hhayi kuphela izindlela zokupheka zendabuko noma izinhlobo abapheki abaziwayo, sikhethe nokuthi Izinhlobo ze-vegan njenge amakhowe ne-walnut ragout engikukhombise khona ezinsukwini ezimbalwa ezedlule.

Ngobuningi beresiphi yangempela ye-ragout, kuphuma izingxenye ezimbalwa, ngakho-ke ngincoma ukuthi wena nqabela ngakho-ke uzoyilungela eminye imicimbi efana nanamuhla.

Iresiphi yanamuhla iyashesha ngoba kufanele senze i amazambane amnandi amazambane kodwa kufanele siqaphele ukuthi sincibilike i-ragout ngesikhathi.

parmentier nge-mushroom ne-walnut ragout

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I-parmentier enambitheka enambitheka ehambisana ne-vegan ragout.

parmentier nge-mushroom ne-walnut ragout
  • UMayra Fernandez Joglar
  • Amakholori: 330
  • Izinkonzo: 2
  • Isikhathi esiphelele:

Izithako

Amakhowe namakhowe we-walnut

I-parmentier enamakha

  • 250 g wamazambane ukupheka
  • I-125 g yamanzi
  • 25 g imajarini ye-vegan engenama-lactose
  • Sal
  • Upelepele omhlophe
  • I-truffle entsha
  • Isipinashi

Ukulungiselela

  1. Sibeka uvemvane ezindlebeni bese sengeza amazambane ahlutshiwe, sigeze futhi sisike izingcezu ezifanayo. Faka amanzi kanye nengcosana kasawoti nohlelo Imizuzu emi-20, 100º, isivinini 1.

  2. Ngaphezu kwalokho, sishisa i-mushroom ne-walnut ragout emlilweni omncane.

  3. Ngemuva kwesikhathi, sifaka imajarini ye-vegan, isizini ukunambitha ngopelepele omhlophe omusha kanye nohlelo Imizuzwana emi-30, isivinini 3.

  4. Okulandelayo, sisusa uvemvane, sinciphise ingxube kuma-blade, engeza i-truffle entsha nohlelo Imizuzwana emi-10, isivinini 4.

  5. Sihlukanisa okuqukethwe yingilazi kube iziqukathi ezi-2 bese sibeka i-ragout eshisayo ngaphezulu.

  6. Siwasula futhi siwasule kahle amaqabunga esipinashi. Sizisika ngemicu ye-julienne bese sizisakaza phezu kwe-ragout.

Ngabe ufuna ukwazi okwengeziwe ngale parmentier ngekhowe kanye ne-walnut ragout?

Kuyinto ngokuphelele i-vegan futhi ilungele ama-celiacs, ayibekezeleli amaqanda ne-lactose nobisi lwenkomo.

Ngendaba ye- ukugoqa ungakhathazeki, ungasebenzisa i-truffle yemvelo noma i-truffle emnyama ethengiswa ezimbizeni ezincane. Noma ngabe ugoqele uwoyela ekhaya ungangeza i-splash kwi-parmentier kepha, kulokhu, ngincoma ukuthi ungalifaki ibhotela.

Ngithanda ukuthatha le recipe Okusanda kwenziwa, ngakho-ke angincomi ukukwenza ngaphambi kwesikhathi. Ngaphandle kwe-ragout, engivame ukuyilungisa. Ngale ndlela ngenza isiqiniseko sokuthi ngaphansi kwemizuzu engama-30 iresiphi isilungile futhi cishe ayinamandla.

Lapho usebenza ne- amazambane qiniseka ukuthi ikilasi olisebenzisayo lifanele. Okwanamuhla sidinga amazambane ayi-mealy, akunandaba ukuthi kusenesikhathi noma sekwephuzile. Ngakho-ke sebenzisa noma iyiphi yalezi zinhlobonhlobo: IBaraka, iDesiree, iDuchesse, iKennebec, iMonalisa, noma iSpunta.

Uma unesibindi futhi uthanda imibala ungaphinde ulungiselele le parmentier nge okunhlobonhlobo okunsomi Vitelotte...ukubona lezi zithombe usungavele uwucabange umphumela.

Imininingwane engaphezulu - Amakhowe namakhowe we-walnut / Amazambane e-Violet ane-ginger aioli/ Ispaghetti esinamakhowe wamakhowe

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, Ngaphansi kwehora elingu-1/2, UVegan

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.