Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Orujo mountain cream

UgwaduleImizuzu ye-80Abantu abangu-8380 amakhalori
1/52/53/54/55/5 (46 amavoti)
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Por U-Alicia tomero

I-Orujo mountain cream

Lona i-orujo mountain cream Ingenye yama-dessert endabuko ongathanda ukuwazama. Imayelana ne-curdling a ukhilimu we-pomace namaqanda, ukhilimu futhi udale lesi simangaliso esikhulu.

Nge-Thermomix yethu sizokwakha i- ukhilimu Fluffy kakhulu ukuthi kamuva sizobhaka ku-bain-marie kuhhavini. Kanye nale dessert sizoyiphelezela namanye ama-sobaos pasiegos ukuze siqedele ukuthungwa kwale dessert.

Ukuthinta kokugcina kuzokwenza Uswidi, Nakuba kubonakala kunzima, kuyisinyathelo esincane esizokwenziwa kalula futhi ngendaba yemizuzu. Unemininingwane kuyo yonke iresiphi.

I-Orujo mountain cream

Phrinta iresiphi
Londoloza iresiphi
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Ayikho i-akhawunti okwamanje? Register

Zitholele lezi zinkomishi ze-mountain cream. Anakho konke ukunambitheka kwe-pomace yasezintabeni, nokhilimu omnandi kanye ne-caramel eshwabene.

I-Orujo mountain cream
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 380
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • U-300 ml ophehla ukhilimu
  • 250 ml ubisi lonke
  • 25 ml i-pomace cream noma i-pomace cream
  • Amaqanda e-6
  • 160 g kashukela
  • 4 ama-sobaos amakhulu
  • 30 g kashukela we-caramel
  • ijusi lemon eliyingxenye
  • 300 ml wamanzi

Ukulungiselela

  1. Engilazini yethu ye-Thermomix sifaka i-denata engu-300 ml, i-250 ml yobisi oluphelele kanye no-25 ml we-pomace. Siyihlelela Imizuzu engu-6 ngo-100 ° ngejubane elingu-1.

  2. Sikhipha ingxube engilazini. Siyayihlanza bese somisa. Sibeka uvemvane.

  3. Engilazini sibeka amaqanda ayi-6 kanye no-160 g ushukela. Siyihlelela Imizuzu engu-4 ngo-37 ° ngejubane elingu-4. 

  4. Ngemva kwesikhathi sibuyela ohlelweni ngesikhathi Imizuzu engu-4 (akukho ukushisa) ngejubane 4.

  5. Ngaphandle kokuvula isivalo, susa ingilazi embizeni. Siyihlela kuyo isivinini 1 futhi siphonsa ingxube ye-pomace ebesiyibeke eceleni ngesivalo. Sizoba nengxube ethambile futhi emnandi.

  6. Sishisa ihhavini ku-120. Silungisa izitsha noma izibuko. Sifaka ucezu lwe-sobao ngaphansi kwengilazi bese siqhubeka nokuthulula ingxube.

  7. Lungisa umthombo onamanzi bese ufaka izibuko ngaphakathi. Masizibhake ku-bain-marie. Lapho ihhavini lithatha izinga lokushisa, libeke phakathi futhi livumele libhake cishe imizuzu engama-40.

  8. Uma izinkomishi zethu sezigobile, sizikhipha lapho sisuka khona, siziyeke ziphole sizifake efrijini ukuze ziqede ukugoqa.

  9. Ngezibuko zethu ezilungile, sizokwenza i-caramel. Sizokwenza mathupha epanini. Kulula kakhulu, kufanele nje uqaphele ukuthi ungadli kakhulu i-caramel ukuze ingashi.

  10. Faka u-30 g kashukela, ulamula okhanyiwe uhhafu kanye no-300 ml wamanzi epanini. Siwubeka ekushiseni. Izoqala ukubila futhi igcine ibhuquza lapho amanzi engasekho ukuthi ahwamuke.

  11. Yilapho ushukela uzoqala ukushisa futhi kancane kancane uguqule umbala osagolide. Kuleli qophelo sizovala ukushisa ukuze kungaqhubeki nokupheka, njengoba sekufinyelele izinga lokushisa eliphezulu. Lungisa izibuko bese uthele i-caramel phezulu. I-caramel izogoba ngokushesha.


Thola ezinye izindlela zokupheka ze: Ngaphansi kwamahora angu-1/1, Ama-Postres, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.